Witbier - Beer Recipe - Brewer's Friend

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Witbier

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adriano
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday October 27th 2016
1.043
1.013
3.9%
19.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 52.6%
2.70 kg Flaked Wheat2.7 kg Flaked Wheat 34 3.84 23.7%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 3.84 21.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 1.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 0.9%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.09 55.6%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 15 min 5.59 44.4%
27 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.84 L. Suggest reducing initial water volume to 45.4 L and adding 5.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 21.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 62.3  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Adriano. All Grain, ABV 3.92%, IBU 19.68, SRM 7.37, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 15:48 UTC