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table beer

114.83 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday July 20th 2018
1.035
1.009
3.43%
32.02
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g dana20 g dana Hops Leaf/Whole 14 Boil 50 min 17.85 8.7%
20 g dana20 g dana Hops Leaf/Whole 14 Boil 20 min 11.37 8.7%
40 g dana40 g dana Hops Leaf/Whole 14 Hopback at 80 °C 20 min 2.8 17.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 43.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 21.7%
230 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 3.43%, IBU 32.02, SRM 12.7, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (dana, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-24 15:27 UTC
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