Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
50 min |
10.58 |
39.1% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.24 |
21.7% |
|
18 g |
Perle18 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
11.43 |
39.1% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
77 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
20 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Benjis Belgisches Triple" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.52%, IBU 29.24, SRM 15.11, Fermentables: (Pilsner, CaraRed, Wheat Malt, Malted Naked Oats, CaraHell, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Mandarina Bavaria, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 12:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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