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Benjis Belgisches Triple

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday October 1st 2021
1.081
1.016
8.5%
29.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 60.2%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 4.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.6 Boil 50 min 10.58 39.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.24 21.7%
18 g Perle18 g Perle Hops Leaf/Whole 8.2 Boil 15 min 11.43 39.1%
46 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 77 °C 67 °C 60 min
8 L Sparge 20 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.3
Mash volume with grains 9.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.8 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 12
Total: 24.2  
Equipment Profile Used: System Default
"Benjis Belgisches Triple" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.52%, IBU 29.24, SRM 15.11, Fermentables: (Pilsner, CaraRed, Wheat Malt, Malted Naked Oats, CaraHell, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Mandarina Bavaria, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 12:46 UTC