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Squigger Lickin’ Good

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 223 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Thursday January 5th 2023

Original Gravity:

1.068

Final Gravity:

1.011

ABV (alternate):

7.8%

IBU (tinseth):

62.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Rahr - Premium Pilsner11.25 lb Premium Pilsner	36.8	1.75	71.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.9%
1.25 lb	Simpsons - Golden Naked Oats1.25 lb Golden Naked Oats	27	7	7.9%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	4.8%
1.25 lb	Briess - Wheat Malt, White1.25 lb Wheat Malt, White	39.1	2.5	7.9%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Mash at 152 °F	70 min	9.9	12.4%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7.5	Boil at 212 °F	30 min	9.81	3%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	5 min	18.87	19.9%
4 oz	Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 170 °F	5 min	23.46	19.9%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12	Dry Hop (High Krausen) at 69 °F	Day 2		10%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 58 °F	Day 7		5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 58 °F	Day 7		10%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop at 58 °F	Day 7		10%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop at 58 °F	Day 7		10%
20.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	9.9	12.4%
0.60 oz	Cascade (Pellet)	9.81	3%
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	18.87	19.9%
5 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	23.46	24.9%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		10%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		10%
2 oz	Yakima Valley Hops - Simcoe (Pellet)		10%
2 oz	Yakima Valley Hops - Strata (Pellet)		10%
20.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.98 gal	Strike	168 °F	151 °F	60 min
3.91 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 48.5 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	10	50	165	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool 20 minutes allow temperature to drop 170F-150F.
Ferment under 15 PSI.
When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump.
Cold crash & carbonate.
Package.

Last Updated and Sharing

194

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Public: Yup, Shared
Last Updated: 2023-01-05 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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