Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.30 kg |
German - Pilsner10.3 kg Pilsner |
|
38 |
1.6 |
88.8% |
|
1.30 kg |
German - Vienna1.3 kg Vienna |
|
37 |
4 |
11.2% |
|
11.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Domestic Hallertau160 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
23.74 |
76.2% |
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.68 |
23.8% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
25.5 L |
|
Temperature |
-- |
71 °C |
20 min |
|
25.5 L |
|
Temperature |
-- |
78 °C |
5 min |
|
38 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Melbourne, Australia - Silvan Dam
"Kolsch" Kölsch beer recipe by Brewer #66751. All Grain, ABV 4.43%, IBU 27.43, SRM 2.76, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Calcium Sulphate)
Last Updated and Sharing
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- Last Updated: 2025-11-19 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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