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Kolsch

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday July 7th 2016
1.049
1.011
4.9%
19.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg German - Pilsner8.1 kg Pilsner 38 1.6 95.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 4.7%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12 Boil 60 min 19.43 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Temperature -- 65 °C 60 min
25.5 L Temperature -- 71 °C 20 min
25.5 L Temperature -- 78 °C 5 min
38 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Fining Boil 10 min.
1.50 tsp Yeast Nutrient Other Boil 10 min.
9 g Calcium Chloride Water Agt Mash --
9 g Calcium Sulphate Water Agt Mash --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Brewer #66751. All Grain, ABV 4.94%, IBU 19.43, SRM 2.86, Fermentables: (Pilsner, Vienna) Hops: (Magnum) Other: (Irish moss, Yeast Nutrient, Calcium Chloride, Calcium Sulphate)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-11 09:07 UTC
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