Juice Bomb IPA Beer Recipe | All Grain Australian Sparkling Ale by Kinglucky | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juice Bomb IPA

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 27th 2019
1.053
1.014
5.1%
28.8
8.7
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 3.84 14.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 4.37 14.2%
4.52 kg Bairds - Bairds - United Kingdom - Pale 2-Row4.52 kg Bairds - United Kingdom - Pale 2-Row 38 5.17 71.5%
6.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.61 g Galaxy22.61 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 4.59 5.4%
22.61 g Mosaic22.61 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 4.02 5.4%
22.61 g Amarillo22.61 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 2.77 5.4%
11.30 g Columbus11.3 g Columbus Hops Pellet 15 Boil 60 min 17.42 2.7%
56.52 g Galaxy56.52 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.5%
56.52 g Mosaic56.52 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.5%
56.52 g Amarillo56.52 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.5%
56.52 g Galaxy56.52 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 13.5%
56.52 g Mosaic56.52 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.5%
56.52 g Amarillo56.52 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 13.5%
418.25 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.52 g Epsom Salt Water Agt Mash 1 hr.
4.52 g Gypsum Water Agt Mash 1 hr.
4.52 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.13 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tonbridge Kent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Juice Bomb IPA" Australian Sparkling Ale beer recipe by Kinglucky. All Grain, ABV 5.12%, IBU 28.8, SRM 8.67, Fermentables: (Wheat, Flaked Oats, Bairds - United Kingdom - Pale 2-Row) Hops: (Galaxy, Mosaic, Amarillo, Columbus) Other: (Epsom Salt, Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-02 17:33 UTC
NEW Water Requirements:
Juice Bomb IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Juice Bomb IPA
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information