Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paul's A Peach	Berliner Weisse	22.7 Litres	1.037	1.006	4.03	7.35	3.23 °L	616	0
Author: BeerHatMan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:03 PM Notes:
Barbara	Wheatwine	310 Gallons	18.804	3.712	8.8	43.42	4.51 °L	616	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 180 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 7:42 PM Notes:
Cole's Strong Ale	American Strong Ale	4.5 Gallons	1.084	1.02	8.4	95.47	17.3 °L	616	0
Author: AndrewinOsos Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:00 AM Notes:
Ruis IPA/ Kotiolutkalenteri 2022	Specialty IPA: Rye IPA	28 Litres	1.055	1.009	6.04	60.53	12.86 °L	616	0
Author: Kolmen Pöntön Panimo Boil Size: 30.16 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/2/2022 4:57 PM Notes:
Blond BdG	Bière de Garde	5.5 Gallons	1.07	1.011	7.75	26.89	6.9 °L	616	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:52 PM Notes:
Raison D´Saison	Saison	46.9 Litres	1.06	1.005	7.29	23.9	4.66 °L	616	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 8/29/2021 12:57 PM Notes:
Lilac Tiger Passionfruit Wit	Witbier	5.5 Gallons	1.059	1.015	5.81	28.66	3.98 °L	616	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/11/2020 4:33 PM Notes: Use Forbidden Rice - see steps for cereal mash at http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/ We climbed and we climbed, oh how we climbed. My, how we climbed over the stars to the top of Tiger Mountain, forcing the lines through the snow. - Brian Eno #6f00ff
Awesome Recipe	Specialty IPA: Red IPA	20.8 Litres	1.057	1.011	6.06	71.12	11.35 °L	616	0
Author: YannickBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:26 PM Notes:
WITTY BOY	Witbier	1 Gallons	1.087	1.02	8.8	10.55	6.62 °L	616	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 8/2/2019 6:49 AM Notes:
Local Saison	Saison	5.5 Gallons	1.038	1.008	3.96	102.5	2.73 °L	616	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:03 PM Notes:
Luscious IPA	Double IPA	6 Gallons	1.079	1.019	7.86	144.82	5.74 °L	616	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:11 PM Notes:
BJCP - Berliner Weisse - Fruit	Berliner Weisse	23 Litres	1.031	1.005	3.47	7.74	2.71 °L	616	0
Author: Navin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:09 AM Notes: Steps : 1. Mash and sparge per recipe. Boil for 15 mins. Cool to 40C and hold temp. 2. Add 6 caps of probiotics (Ethical Nutrients - IBS support capsules). Cover wort with cling film. Purge headspace with CO2. Monitor PH till it drops to 3.6. 3. Start boil. Add hops per schedule. 4. Add yeast; ferment until done. 5. Add compote to empty secondary vessel. 6. Transfer fermented wort to secondary. Leave at 19C for 2 days. 7. Drop to 0C; add finings. Leave for 2 days. 8. Transfer to keg. Set pressure to 16PSI.
Second Chance 3	Witbier	24 Litres	1.049	1.015	4.55	27.23	4.83 °L	616	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:02 PM Notes:
Snowmelt Witbier	Witbier	5.25 Gallons	1.049	1.011	4.97	14.87	3.2 °L	616	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:29 PM Notes:
Rye PA	Specialty IPA: Rye IPA	26.5 Litres	1.071	1.02	6.68	42.39	15.26 °L	616	0
Author: Black Hound Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:05 PM Notes:
Pliny The Elder Clone AG	Double IPA	2.5 Gallons	1.082	1.016	8.67	292.5	5.79 °L	616	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:56 PM Notes: For dry hops, do have with 10 days left, and half with 5 days left. https://www.themadfermentationist.com/2008/09/i-think-that-water-treatment-has-made.html http://howtobrew.com/book/section-3/understanding-the-mash-ph/residual-alkalinity-and-mash-ph Add to mash water (2.2gal): 2.4g gypsum 0.7g calcium chloride 0.4g epsom salt 0.4g baking soda Add to sparge water (4gal): 4.4g gypsum 1.2g calcium chloride 0.8g epsom salt On brew day I got 71% efficiency with 1.082OG, should adjust grains down to hit recipe targets. I calculated recipe with 63% efficiency
Munich Rye Saison	Saison	22 Gallons	1.06	1.017	5.62	20.09	7.27 °L	616	1
Author: Ruhstaller Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:08 AM Notes:
Gardsjinte	Saison	25 Litres	1.063	1.01	6.91	38.88	4 °L	616	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:06 PM Notes:
Wheat-Belgian Wit	Witbier	1 Gallons	1.055	1.012	5.63	22.87	4.48 °L	616	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:48 PM Notes: Lactic acid? corriander 0.2oz oats- 4oz
G04 Phantom Lambicus	Saison	48 Litres	1.053	1.008	5.98	26.71	3.42 °L	616	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: 120g Creation Date: 8/2/2017 11:48 AM Notes: c4321Z Added Oud Beersel Oude Lambic slurry from a nearly empty keg on 6/9/2017. FG @ 1.008
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