Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	14.092	4.067	5.42	32.54	37.2 °L	598	0
Author: spilk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 10/28/2019 5:04 PM Notes:
Sommarpils	German Pilsner (Pils)	22 Litres	1.047	1.006	5.41	16.05	3.32 °L	598	0
Author: Boil Size: 26.48 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 7:33 PM Notes:
Lesley Pt2 - Czech Amber Lager	Czech Amber Lager	4.6 Gallons	1.049	1.009	5.25	30.62	13.99 °L	598	1
Author: BrianWB Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 1:17 PM Notes:
SBS Unknown Irish Stout 2.0 (kit)	Irish Extra Stout	5 Gallons	1.055	1.015	5.36	48.37	35.51 °L	598	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2022 8:04 PM Notes: Flaked Barley goes into steeping grains.
Awesome Recipe	Cream Ale	50 Litres	1.055	1.014	5.42	15.29	4.5 °L	598	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:50 PM Notes:
APA Trigo	American Pale Ale	10 Litres	1.053	1.012	5.41	52.76	4.6 °L	598	0
Author: DeathMask Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:50 PM Notes:
Cashmere	Blonde Ale	6 Gallons	1.049	1.009	5.33	20	4.42 °L	598	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/16/2021 7:10 PM Notes:
Wheat It	American Wheat Beer	3 Gallons	1.054	1.014	5.33	56.44	5.7 °L	598	0
Author: TrLewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:21 PM Notes:
Orange Is The New Beer	Witbier	5.5 Gallons	1.053	1.013	5.36	15.93	4.06 °L	598	0
Author: vinyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/17/2020 3:58 AM Notes:
American Wheat Ale	American Wheat Beer	3.3 Gallons	1.049	1.009	5.26	25.61	3.6 °L	598	1
Author: Benman Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/9/2020 8:38 PM Notes: Fermentation temp 63F - 65F At the end of fermentation bottle or keg, due to cold fermentation could take 7-10 days. carbonation level of around 3.0 volumes for bottling, 2.7 if kegging
Traditional PNW Medicinal	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	34.42	9.07 °L	598	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 9:33 PM Notes:
#25 Velsløyd (-humla) Pale Ale	American Pale Ale	25 Litres	1.051	1.011	5.3	35.66	7.43 °L	598	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 7/14/2019 12:00 PM Notes: Maris otter i stedet for best pale malt. 2 l starter med spart gjær fra forrige starter. Salter og melkesyre. Løs mesk. 7 + 5,25x3 => 22,5 liter. Brukte egendyrket humle. Tørket, vakumpakket og fryst.
KC Wheat	American Wheat Beer	4 Gallons	1.057	1.016	5.33	27.29	5.56 °L	598	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:58 AM Notes:
Pops & Buck Hefe	Weissbier	15 Gallons	1.052	1.013	5.29	10.41	3.59 °L	598	0
Author: The Brew Mentor Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:22 PM Notes:
Summer	International Pale Lager	42 Litres	1.049	1.008	5.43	30.06	5.91 °L	598	1
Author: Raixsis Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:10 PM Notes:
Blueberry Wheat Beer	No Profile Selected	13 Litres	1.054	1.013	5.28	25.18	3.98 °L	598	0
Author: pallan84 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:06 PM Notes:
Edel Hell	Munich Helles	21 Litres	1.054	1.014	5.28	33.43	3.87 °L	598	0
Author: Willbreier Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2018 1:03 AM Notes:
NW Pilsner	German Pilsner (Pils)	45 Litres	1.048	1.008	5.32	30.67	4.35 °L	598	0
Author: Firestone Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 3:13 AM Notes:
Munich Pale	American Pale Ale	3.5 Gallons	1.054	1.013	5.39	43.47	14.93 °L	598	1
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:40 PM Notes:
#51 - French Saison W/Strisselspalt Hops (Batch #2)	Saison	5 Gallons	1.044	1.003	5.32	25.52	2.59 °L	598	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:50 PM Notes:
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