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1st Scotch

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday June 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

23.1

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 kg	BA Malt - Pilsen9.75 kg Pilsen	37	2	78%
1.50 kg	Weyermann - CARABELGE1.5 kg CARABELGE	34	13.6	12%
0.75 kg	Weyermann - Carapils0.75 kg Carapils	34.5	2.1	6%
0.25 kg	Castle Malting - Château Cafe Light0.25 kg Château Cafe Light	34	90	2%
0.25 kg	Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley	30	432	2%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Zeus17 g Zeus Hops	Pellet	16	Boil	60 min	15	16.8%
38 g	East Kent Goldings38 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.05	37.6%
46 g	East Kent Goldings46 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		45.5%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Zeus (Pellet) 17 g Zeus (Pellet) Hops	15	16.8%
84 g	East Kent Goldings (Pellet) 84 g East Kent Goldings (Pellet) Hops	8.05	83.1%
101 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	77 °C	67 °C	40 min
10 L	Infusion	--	74 °C	20 min
5 L	Sparge	--	77 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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