#25 Velsløyd (-humla) Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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#25 Velsløyd (-humla) Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modifisert av JPR
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 14th 2019
1.051
1.011
5.3%
35.7
14.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.15 kg United Kingdom - Maris Otter Pale5.148 kg Maris Otter Pale 38 8.51 95.2%
0.26 kg German - CaraMunich II0.257 kg CaraMunich II 34 121.26 4.8%
5.41 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.1 2.6%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 15 min 11.76 16.1%
31 g Centennial31 g Centennial Hops Pellet 10 Boil 15 min 16.8 16.1%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 0 min 16.1%
31 g Centennial31 g Centennial Hops Pellet 10 Boil 0 min 16.1%
32 g Cascade32 g Cascade Hops Pellet 7 Dry Hop Day 9 16.6%
32 g Centennial32 g Centennial Hops Pellet 10 Dry Hop Day 9 16.6%
193 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 65 °C 75 min
Klaring av vørt og utmesk Vorlauf 78 °C 78 °C 15 min
16.2 L Sparge -- 79 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 15 min.
2.25 g Chalk Water Agt Mash 1 hr.
6.75 g Gypsum Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Sparge 1 hr.
3.52 ml Lactic acid Water Agt Mash 1 hr.
0.47 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 10 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Maris otter i stedet for best pale malt.
2 l starter med spart gjær fra forrige starter.
Salter og melkesyre.
Løs mesk. 7 + 5,25x3 => 22,5 liter.

Brukte egendyrket humle. Tørket, vakumpakket og fryst.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 16:30 UTC
NEW Water Requirements:
#25 Velsløyd (-humla) Pale Ale
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#25 Velsløyd (-humla) Pale Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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