Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
34 lb |
Avangard - Wheat34 lb Wheat |
$ 1.04 / lb
$ 35.24 |
38.2 |
2 |
60.7% |
|
22 lb |
Rahr - Standard 2-Row22 lb Standard 2-Row |
$ 0.84 / lb
$ 18.40 |
36.8 |
1.8 |
39.3% |
|
56 lbs / $ 53.64
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Artisan - Hersbrucker7 oz Hersbrucker Hops |
$ 0.97 / oz
$ 6.78 |
Pellet |
2.4 |
Boil
|
60 min |
9.35 |
70% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil at 212 °F
|
60 min |
3.12 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
20 min |
1.18 |
10% |
|
10 oz
/ $ 6.78
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
20 gal |
|
Sparge |
170 °F |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Dortmund (historic)
Notes
Gravity was very low at 1.040. , mashed in at 156. Added 2 lbs of Light Dme and 2 lbs of sugar and 1 lb Malto dextrin, brought OSG TO 1.055.
Gravity after 4 day , 1.016, tasted like a banana heffe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 23:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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