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Juicy December

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday July 8th 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

48.1

SRM (morey):

5.3

Mash pH

5.5

Cost ฿

2,114.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,250 g	Bestmalz - BEST Pilsen2250 g BEST Pilsen	฿ 0.10 / g ฿ 225.00	37	1.9	34.6%
2,250 g	Thomas Fawcett - Maris Otter Pale Ale Malt2250 g Maris Otter Pale Ale Malt	฿ 0.10 / g ฿ 225.00	38	2.65	34.6%
675 g	Flaked Barley675 g Flaked Barley	฿ 0.10 / g ฿ 67.50	32	2.2	10.4%
675 g	Flaked Oats675 g Flaked Oats	฿ 0.10 / g ฿ 67.50	33	2.2	10.4%
450 g	Flaked Wheat450 g Flaked Wheat	฿ 0.10 / g ฿ 45.00	34	2	6.9%
200 g	Weyermann - Carapils200 g Carapils	฿ 0.15 / g ฿ 30.00	34.5	2.1	3.1%
6,500 g / ฿ 660.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
84 g	Yakima Valley Hops - Mosaic84 g Mosaic Hops	฿ 3.50 / g ฿ 294.00	Pellet	11.5	Hop Stand at 75 °C	20 min	10.17	23.1%
56 g	Yakima Chief Hops - El Dorado56 g El Dorado Hops	฿ 3.50 / g ฿ 196.00	Pellet	15	Hop Stand at 75 °C	20 min	8.84	15.4%
56 g	Centennial56 g Centennial Hops	฿ 3.50 / g ฿ 196.00	Pellet	10	Hop Stand at 75 °C	20 min	5.9	15.4%
112 g	Yakima Valley Hops - Citra112 g Citra Hops	฿ 3.50 / g ฿ 392.00	Pellet	13.1	Hop Stand at 75 °C	20 min	15.45	30.8%
56 g	Yakima Valley Hops - Citra56 g Citra Hops	฿ 3.50 / g ฿ 196.00	Pellet	13.1	Dry Hop (High Krausen) at 17 °C	9 days	7.72	15.4%
364 g / ฿ 1,274.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Yakima Valley Hops - Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	฿ 3.50 / g ฿ 294.00	10.17	23.1%
56 g	Yakima Chief Hops - El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	฿ 3.50 / g ฿ 196.00	8.84	15.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	฿ 3.50 / g ฿ 196.00	5.9	15.4%
168 g	Yakima Valley Hops - Citra (Pellet) 168 g Citra (Pellet) Hops	฿ 3.50 / g ฿ 588.00	23.17	46.2%
364 g / ฿ 1,274.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	66 °C	60 min
14 L	Sparge	78 °C	76 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Baking Soda	Water Agt	Mash	1 hr.
1.65 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
6.15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1.30 g	Baking Soda	Water Agt	Sparge	10 min.
1.10 g	Epsom Salt (MgSO4)	Water Agt	Sparge	10 min.
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	10 min.
1.20 g	gypsum (calcium sulfate)	Water Agt	Sparge	10 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	฿ 180.00 / each ฿ 180.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

฿ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Death By Caffeine RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	8	25	148.2	77.5	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2023-03-08 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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