Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,250 g | Bestmalz - BEST Pilsen |
฿ 0.10 / g ฿ 225.00 |
37 | 1.9 | 34.6% |
2,250 g | Thomas Fawcett - Maris Otter Pale Ale Malt |
฿ 0.10 / g ฿ 225.00 |
38 | 2.65 | 34.6% |
675 g | Flaked Barley |
฿ 0.10 / g ฿ 67.50 |
32 | 2.2 | 10.4% |
675 g | Flaked Oats |
฿ 0.10 / g ฿ 67.50 |
33 | 2.2 | 10.4% |
450 g | Flaked Wheat |
฿ 0.10 / g ฿ 45.00 |
34 | 2 | 6.9% |
200 g | Weyermann - Carapils |
฿ 0.15 / g ฿ 30.00 |
34.5 | 2.1 | 3.1% |
6,500 g / ฿ 660.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
84 g | Yakima Valley Hops - Mosaic |
฿ 3.50 / g ฿ 294.00 |
Pellet | 11.5 | Hop Stand at 75 °C | 20 min | 10.17 | 23.1% |
56 g | Yakima Chief Hops - El Dorado |
฿ 3.50 / g ฿ 196.00 |
Pellet | 15 | Hop Stand at 75 °C | 20 min | 8.84 | 15.4% |
56 g | Centennial |
฿ 3.50 / g ฿ 196.00 |
Pellet | 10 | Hop Stand at 75 °C | 20 min | 5.9 | 15.4% |
112 g | Yakima Valley Hops - Citra |
฿ 3.50 / g ฿ 392.00 |
Pellet | 13.1 | Hop Stand at 75 °C | 20 min | 15.45 | 30.8% |
56 g | Yakima Valley Hops - Citra |
฿ 3.50 / g ฿ 196.00 |
Pellet | 13.1 | Dry Hop (High Krausen) at 17 °C | 9 days | 7.72 | 15.4% |
364 g / ฿ 1,274.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 72 °C | 66 °C | 60 min | |
14 L | Sparge | 78 °C | 76 °C | 10 min | |
Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.65 g | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. | |
6.15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.30 g | Baking Soda | Water Agt | Sparge | 10 min. | |
1.10 g | Epsom Salt (MgSO4) | Water Agt | Sparge | 10 min. | |
4.30 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 10 min. | |
1.20 g | gypsum (calcium sulfate) | Water Agt | Sparge | 10 min. | |
3 g | Diammonium Phosphate (DAP) | Other | Boil | 5 min. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
฿ 180.00 |
Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
103 | 8 | 25 | 148.2 | 77.5 | 0.4 |
Cost ฿ | Cost % | |
---|---|---|
Fermentables | ฿ | |
Steeping Grains (Extract Only) |
฿ | |
Hops | ฿ | |
Yeast | ฿ | |
Other | ฿ | |
Cost Per Barrel | ฿ 0.00 | |
Cost Per Pint | ฿ 0.00 | |
Total Cost | ฿ 0.00 |