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Hazy New Year

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

40.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb American - Pale 2-Row	37	1.8	45.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.1%
5 lb	American - Wheat5 lb Wheat	38	1.8	15.2%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	15.2%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	15.2%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Chinook2.25 oz Chinook Hops	Pellet	13	Boil	10 min	12.7	11.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.72	15.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.78	15.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.46	7.7%
2.25 oz	Chinook2.25 oz Chinook Hops	Pellet	13	Whirlpool	0 min	6.85	11.5%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.5%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		7.7%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Pellet)	19.55	30.7%
5.25 oz	Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	7.72	26.9%
5.25 oz	Mosaic (Pellet) 5.249999987991 oz Mosaic (Pellet) Hops	8.78	26.9%
3 oz	Simcoe (Pellet)	4.46	15.4%
19.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Calcium Chloride (anhydrous)		Water Agt	Boil	--
1 oz	Gypsum		Water Agt	Boil	--

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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