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Verdant IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160837 calories (Per 330L)
Carbs: 13847.7 g (Per 330L)

Created: Wednesday December 16th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

37.1

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost kr

141.77

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.60 kg	fuglsang - Pale Ale Malt2.6 kg Pale Ale Malt	kr 15.16 / kg kr 39.42	38	7	59.5%
0.75 kg	German - Vienna0.75 kg German - Vienna		37	9.18	17.2%
665 g	Flaked Oats665 g Flaked Oats		33	4.37	15.2%
222 g	Castle Malting - Château Cara Blond222 g Château Cara Blond		34	19.85	5.1%
133 g	Weyermann - Carapils133 g Carapils	kr 29.00 / kg kr 3.86	33.1	4	3%
4,370 g / kr 43.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops		Pellet	10	Boil	10 min	12.77	12.5%
25 g	Mosaic25 g Mosaic Hops	kr 0.99 / g kr 24.75	Pellet	12	Boil	10 min	15.33	12.5%
25 g	Centennial25 g Centennial Hops		Pellet	10	Hop Stand at 80 °C	20 min	4.08	12.5%
25 g	Mosaic25 g Mosaic Hops	kr 0.99 / g kr 24.75	Pellet	12	Hop Stand at 80 °C	20 min	4.9	12.5%
50 g	Centennial50 g Centennial Hops		Pellet	10	Dry Hop	3 days		25%
50 g	Mosaic50 g Mosaic Hops		Pellet	12	Dry Hop	3 days		25%
200 g / kr 49.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		16.85	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	kr 0.99 / g kr 99.00	20.23	50%
200 g / kr 99.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
6.5 L	Sparge	--	--	10 min
	Temperature	65 °C	77 °C	10 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

kr 49.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation
Primary — 19 °C — 5 days

Primary — 22 °C — 3 days

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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