Special bitter Beer Recipe | BIAB Best Bitter by Brewer #330894 | Brewer's Friend
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Special bitter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 6th 2022
1.056
1.014
5.6%
43.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 90%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 185.3 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 0 min 23.92 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.59 33.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 6.5 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.38 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Special bitter" Best Bitter beer recipe by Brewer #330894. BIAB, ABV 5.56%, IBU 43.39, SRM 24.22, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 16:34 UTC
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