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Boat Stains

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 84%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

38.9

SRM (morey):

21.0

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Root Shoot Malting - Pale Ale Malt6.75 lb Pale Ale Malt	36	4.6	63.2%
2 lb	Dingemans - Aromatic Malt2 lb Aromatic Malt	36.3	19	18.7%
9 oz	American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L	34	60	5.3%
9 oz	Dingemans - Special B9 oz Special B	33.1	125	5.3%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.9%
5 oz	Simpsons - Golden Naked Oats5 oz Golden Naked Oats	27	7	2.9%
3 oz	Simpsons - Chocolate Malt3 oz Chocolate Malt	31.7	444	1.8%
171 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	90 min	24.45	25%
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	20 min	13.84	25%
0.50 oz	Glacier (5.5 AA)0.5 oz Glacier (5.5 AA) Hops	Pellet	5.5	Boil	1 min	0.34	25%
0.50 oz	Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	1 min	0.28	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (16 AA) (Pellet)	38.29	50%
0.50 oz	Glacier (5.5 AA) (Pellet)	0.34	25%
0.50 oz	Willamette (4.5 AA) (Pellet)	0.28	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.48 gal		Strike	165 °F	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
0.25 tsp	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 155°F (68°C) for 60 minutes. Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Cool to 67°F (19°C). Ferment at 67°F (19°C) until specific gravity stabilizes at or near 1.018 (4.6°P). After fermentation, cold crash if possible and then rack beer off yeast and onto coffee in a CO2-purged secondary vessel. Let beer sit on coffee for 48 hours, cold if possible, and then rack off the coffee and bottle or keg.

5 oz. (142 g) Full City–roast coffee, coarsely ground, in secondary

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boat Stains

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