Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Flaked Wheat4.5 lb Flaked Wheat |
|
34 |
2 |
40% |
|
4.90 lb |
American - Pilsner4.9 lb Pilsner |
|
37 |
1.8 |
43.6% |
|
1.10 lb |
Flaked Oats1.1 lb Flaked Oats |
|
33 |
2.2 |
9.8% |
|
0.25 lb |
Munich0.25 lb Munich |
|
37 |
6 |
2.2% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4.4% |
|
11.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.16 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Dough In |
Temperature |
122 °F |
122 °F |
15 min |
|
|
Raise to Alpha |
Temperature |
122 °F |
154 °F |
15 min |
|
|
Alpha conversion |
Temperature |
154 °F |
154 °F |
60 min |
|
|
Raise to mashout |
Temperature |
154 °F |
168 °F |
15 min |
|
3.5 gal |
sparge out till 6.5G |
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
0.40 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1 g |
Chamomile
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Cleveland Ohio- Beer Snobs (2016)
Notes
MASH
3 gallons
122F for 15 minutes, then raise to 154
mash at 154 for 60-90 minutes
sparge 168 15-30 minutes with 3.5G
until you get 6.5 G in kettle.
BOIL
90 minute boil (longer to drive out SMM, precursor to DMS in lightly kilned pilsner).
@ 60 - add hops
@ 5 - add spices
No need for whirlfloc.
Chill rapidly to 68F.
Rack to fermenter
Aerate
Pitch yeast
Ferment at 68, raise to 72f for final 1/3 of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-27 04:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
