| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Muntons - United Kingdom - Maris Otter | 38 | 2.3 | 88.9% | |
| 8 oz | United Kingdom - Crystal 15L | 34 | 15 | 4.9% | |
| 2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.2% | |
| 2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
| 6 oz | United Kingdom - Crystal 140L | 33 | 140 | 3.7% | |
| 162 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Challenger | Pellet | 5.7 | Boil | 45 min | 17.53 | 50% | |
| 1 oz | Challenger | Pellet | 5.7 | Boil | 15 min | 9.48 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |