View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alcoholarm bier Kim en Leonie

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6000 liters (ending kettle volume)
Pre Boil Size: 6600 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kim
Calories: 124 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.037

Final Gravity:

1.034

ABV (standard):

0.5%

IBU (tinseth):

22.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
689.50 kg	American - Pilsner689.5 kg Pilsner	37	1.8	70%
49.25 kg	American - Wheat49.25 kg Wheat	38	1.8	5%
197 kg	Belgian - Caramel Pils197 kg Caramel Pils	34	8	20%
49.25 kg	American - Munich - 60L49.25 kg Munich - 60L	33	60	5%
985 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Citra3000 g Citra Hops	Pellet	11	Whirlpool	0 min	2.75	27.3%
5,000 g	Magnum5000 g Magnum Hops	Pellet	15	Boil	60 min	16.5	45.5%
3,000 g	Mosaic3000 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.13	27.3%
11,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops	2.75	27.3%
5,000 g	Magnum (Pellet) 5000 g Magnum (Pellet) Hops	16.5	45.5%
3,000 g	Mosaic (Pellet) 3000 g Mosaic (Pellet) Hops	3.13	27.3%
11,000 g / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	3 Kilograms	Cost:
Attenuation (custom):	10%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!