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Fat Baron

114 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.45 liters
Post Boil Size: 22.63 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Max Nosko
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday November 5th 2020
1.037
1.011
3.42%
8.08
3.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Pilsner1.1 kg Pilsner 36 1.5 33.3%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 37 3.5 33.3%
1.10 kg Weyermann - Oak Smoked Wheat Malt1.1 kg Oak Smoked Wheat Malt 38 2 33.3%
3.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 8.08 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

No pressure fermentation

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 11:03 UTC
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