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TheBuddster
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.20 kg | New Zealand - Pilsner Malt1.2 kg Pilsner Malt | 37.3 | 1.93 | 34.5% | |
| 2.28 kg | New Zealand - Wheat Malt2.28 kg Wheat Malt | 35.4 | 2.13 | 65.5% | |
| 3.48 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Zythos5 g Zythos Hops | Pellet | 8.7 | Boil | 60 min | 6.51 | 5.6% | |
| 10 g | Zythos10 g Zythos Hops | Pellet | 8.7 | Hop Stand | 0 min | 2.09 | 11.1% | |
| 75 g | Riwaka75 g Riwaka Hops | Pellet | 5.5 | Dry Hop | 2 days | 83.3% | ||
| 90 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Zythos (Pellet) 15 g Zythos (Pellet) Hops | 8.6 | 16.7% | |
| 75 g | Riwaka (Pellet) 75 g Riwaka (Pellet) Hops | 83.3% | ||
| 90 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Strike | 67 °C | 65 °C | 60 min | |
| 8 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3.45 L/kg Starting Grain Temp: 65 °C |
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| Lallemand - WildBrew Philly Sour | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 3.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Dry/bitter profile Calcium Chloride 1/2 tsp Calcium Sulphide 1 & 1/2 tsp Colour - light Lactic acid 5.2ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
