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Practice stout

Method: All Grain
Style: Irish Stout
Boil Time: 70 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday May 19th 2018

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.2%

IBU (tinseth):

28.1

SRM (morey):

21.4

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Gladfield - Aurora Malt (Base Malt) Gladfield	36	23	93.7%
0.50 kg	Joe White Dark (Crystal Malt)0.5 kg Joe White Dark (Crystal Malt)	34	103	6.2%
0 kg	Joe White Chocolate (Roasted)0.004 kg Joe White Chocolate (Roasted) - (late boil kettle addition)	33	225	0%
0 kg	Joe White Roast Barley (Roast Malt) - (late boil kettle addition)	30	525	0%
8.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	fuggles35 g fuggles Hops	Pellet	6.1	Boil at 100 °C	60 min	14.08	29.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	6.1	Boil at 100 °C	45 min	7.39	16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	6.1	Boil at 100 °C	30 min	4.64	12.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	6.1	Boil	15 min	2	8.3%
40 g	fuggles40 g fuggles Hops	Pellet	4.6	Aroma	0 min		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	fuggles (Pellet) 80 g fuggles (Pellet) Hops	28.11	66.7%
40 g	fuggles (Pellet) 40 g fuggles (Pellet) Hops		33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	--	66 °C	180 min
46 L	Temperature	--	76 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8537

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	14	28	58	53	330
Mash PH too low added the following: 1St PH: 5.2 6 x grams Baking 4 x grams Chawk Final PH: 5.3 Wort PH also too low: PH:5.1 Added: 8 x grams baking 4 x grams Chawk
Mash Chemistry and Brewing Water Calculator

Notes

Either lacked oxygen or needed more time for starter, or starter was lower quality than calculated.
Taste was spot on for the ABV. Possibly some more 5% more Choc.
Final product PH 5.6

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2018-09-18 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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