Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
37.84 |
66.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.07 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
37.84 |
66.7% |
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
3.07 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 ml |
bourbon
|
|
Flavor |
Secondary |
14 days |
|
4 oz |
bourbon chips
|
|
Flavor |
Secondary |
14 days |
|
4 each |
Vanilla Bean
|
|
Flavor |
Secondary |
14 days |
|
120 ml |
peach puree
|
|
Flavor |
Secondary |
14 days |
|
2 oz |
Vanilla extract
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Vanilla Bourbon Peach stout" Dry Stout beer recipe by Sam Siepert. BIAB, ABV 4%, IBU 40.91, SRM 40, Fermentables: (Liquid Malt Extract - Amber, Chocolate, Caramel / Crystal 60L, Victory, Midnight Wheat Malt) Hops: (Willamette) Other: (bourbon, bourbon chips, Vanilla Bean, peach puree, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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