Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4주 토요일 바이젠	Weissbier	19 Litres	1.052	1.014	5	12.18	6.15 °L	549	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:01 AM Notes:
Marshmellow Milk Stout	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	18.22	36.04 °L	549	0
Author: Big D 1971 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:52 PM Notes:
Vic Hop Harvest Ale 2025	British Golden Ale	21 Litres	1.045	1.008	4.95	41.26	5.88 °L	549	0
Author: Justin V Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 2:22 AM Notes: The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate. I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines.
The Alt-ernative	Altbier	5.5 Gallons	1.05	1.012	4.9	35.76	14.45 °L	549	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:47 PM Notes:
Towner Bay Native Hops	American Pale Ale	21 Litres	1.047	1.009	4.99	52.55	12.5 °L	549	2
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:19 PM Notes:
Kölsch #1	No Profile Selected	23 Litres	1.049	1.011	4.96	21.46	3.25 °L	549	0
Author: hakan@fear.se Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2021 8:00 AM Notes:
Top Of The Food Chain (AG)	Saison	12 Gallons	1.044	1.006	5.02	33	3.09 °L	549	0
Author: Perfect Brewing Supply Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:48 PM Notes:
Perro Guero	Kölsch	5.5 Gallons	1.049	1.011	5.01	30.41	4.27 °L	549	2
Author: HB209 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 9:47 PM Notes: Malty, Dry, Drinkable Deliciousness
Auf Dem Fluss Altbier	Düsseldorf Altbier	5.75 Gallons	1.054	1.016	5	40.06	12.29 °L	549	1
Author: Warconn Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:22 PM Notes:
Bullfrog Beer	Classic American Pilsner	350 Gallons	1.048	1.01	4.99	18.85	2.83 °L	549	0
Author: Boil Size: 435 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 5:03 PM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.054	1.016	4.91	17.12	9.64 °L	549	1
Author: Ryan Salisbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:36 PM Notes:
IPA	American Pale Ale	20 Litres	1.048	1.01	5.01	0	15.06 °L	549	0
Author: Justinaaront Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 10:57 AM Notes:
Amber Lager Extract	Vienna Lager	5.5 Gallons	1.049	1.012	4.95	18.19	10.91 °L	549	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/22/2020 5:25 AM Notes:
Chopp 6.0	Cream Ale	65 Litres	1.046	1.009	4.9	9.52	2.85 °L	549	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 97 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:29 AM Notes:
Blanche Mandarino	Witbier	100 Litres	12.435	3.091	5	13.63	3.64 °L	549	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:39 AM Notes:
Hefe Weizen James Morton (1)	Weissbier	33 Litres	1.049	1.011	4.94	12	7.64 °L	549	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:49 PM Notes:
Frankenstein Ale	Blonde Ale	5.5 Gallons	1.045	1.007	4.91	21.94	5.06 °L	549	0
Author: Luzkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:29 PM Notes: 2 packs of dry yeast rehidrated. Primed with 130 grams of dextrose.
15 Minute Cream Ale	Cream Ale	2.5 Gallons	1.046	1.009	4.91	19.03	2.9 °L	549	0
Author: Boundsrs Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:37 AM Notes:
Test	American Light Lager	21 Litres	1.048	1.01	5.02	21.15	6.64 °L	549	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:02 AM Notes:
Synnavind 280L	Kölsch	280 Litres	1.049	1.011	4.99	28.37	4.1 °L	549	1
Author: Oppdal Bryggus Boil Size: 287 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: Corn Sugar Priming Amount: 5,5 g/l Creation Date: 10/16/2016 9:18 PM Notes:
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