Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Stout	Russian Imperial Stout	5.5 Gallons	1.075	1.017	7.51	43.92	48.67 °L	603	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:12 PM Notes:
Guinness	Dry Stout	23 Litres	1.042	1.01	4.1	51.46	36.95 °L	603	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:27 PM Notes:
Stout Exp	Oatmeal Stout	5.5 Gallons	1.076	1.019	7.48	40.26	40.61 °L	603	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2022 8:15 PM Notes:
Saison	Saison	120 Litres	1.046	1.004	5.52	18.38	3.68 °L	603	0
Author: Boil Size: 131.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 5/10/2022 2:43 PM Notes:
Stout	Russian Imperial Stout	22 Gallons	1.09	1.021	9	53.8021	40 °L	603	0
Author: Mikelandsem Boil Size: 23.87 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2021 5:59 AM Notes:
Coconut Gingersnap Stout	Russian Imperial Stout	12 Gallons	1.096	1.022	9.7	51.34	43.34 °L	603	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 9/11/2021 8:29 PM Notes:
Pliny The Elder MoreBeer Kit	American IPA	5.5 Gallons	1.08	1.018	8.14	200.91	6.01 °L	603	1
Author: StoutMatt Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 3:27 PM Notes: https://www.morebeer.com/products/russian-rivers-pliny-elder-grain-beer-brewing-kit-5-gallons.html added acid malt for my water etc used high SO4/CL ratio for crispiness Note mash absorbtion and temp was off. maybe new false bottom or maybe the whole hops. note hop days are days before packaging not days into it beer. Fermented cool side 62-64
SNOB Barrel Aged Stout	Russian Imperial Stout	11 Gallons	1.115	1.031	11.07	104.2	47.39 °L	603	0
Author: BrouHaHa Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:30 PM Notes:
Mango & Pineapple Sour Ale	Berliner Weisse	12 Litres	1.051	1.013	5.03	0	4.02 °L	603	0
Author: Zerosopp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:01 AM Notes:
White Ale Witt	Witbier	20 Litres	1.063	1.017	5.99	27.34	4.72 °L	603	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:34 PM Notes:
Grond	Belgian Dark Strong Ale	6.5 Gallons	1.085	1.017	8.93	25.6	23.5 °L	603	0
Author: ASZanella Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 7:20 PM Notes:
Falcon	Belgian Tripel	1 Gallons	1.077	1.018	7.69	39.79	6.55 °L	603	0
Author: AG57 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 8/4/2020 11:04 PM Notes:
Sozzled Gent.	Foreign Extra Stout	6 Gallons	1.07	1.015	7.22	32.04	40.15 °L	603	0
Author: TomBoz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2020 5:31 PM Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer. Add Candi syrup at 60 minutes. 5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
Awesome Recipe	Oatmeal Stout	1 Gallons	1.067	1.017	6.55	0	50 °L	603	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:14 PM Notes:
Golden Sour	Straight (Unblended) Lambic	6.5 Gallons	1.049	1.004	5.89	0	3.72 °L	603	0
Author: mattflo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:36 PM Notes: White Labs - Lacto Delbrucki Inland Island - Brett Brux
Tripel Karmeliet Klón	Belgian Tripel	30 Litres	1.041	1.004	4.89	21.72	5.77 °L	603	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:20 AM Notes:
Bell's Two Hearted IPA	American IPA	21 Litres	1.063	1.015	6.25	75.32	7.33 °L	603	1
Author: Glaps Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:58 PM Notes:
Stout Kar II	Dry Stout	25 Litres	1.058	1.014	5.7	40.97	50 °L	603	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:27 PM Notes: Det er ikke carapils, men carabland. Black malt er egentlig Chateau black fra maltmons
LTFD - Eng. IPA	English IPA	53 Litres	1.057	1.014	5.62	51.31	9.03 °L	603	0
Author: André Castro Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:29 PM Notes:
I Ate A Bug IPA	American IPA	5.5 Gallons	1.063	1.016	6.2	60.64	5.24 °L	603	0
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 6:28 PM Notes:
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