Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
60 kg |
Castle Malting Pilsen 2RP/2RS60 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
93.9% |
|
2,800 g |
German - Vienna2800 g Vienna |
|
37 |
4 |
4.4% |
|
1,100 g |
German - Melanoidin1100 g Melanoidin |
|
37 |
25 |
1.7% |
|
63,900 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Columbus160 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
24.33 |
35.4% |
|
146 g |
Hersbrucker146 g Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
30 min |
1.65 |
32.3% |
|
146 g |
Saaz146 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
2.38 |
32.3% |
|
452 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
160 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.87 tsp |
Super Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4.87 tsp |
Yeast Nutrition
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 5,5 g/l
|
"Synnavind 280L" Kölsch beer recipe by Sindre Hansen. All Grain, ABV 4.99%, IBU 28.37, SRM 4.1, Fermentables: (Castle Malting Pilsen 2RP/2RS, Vienna, Melanoidin) Hops: (Columbus, Hersbrucker, Saaz) Other: (Super Irish Moss, Yeast Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 08:13 UTC
- Snapshot Created: 2016-10-16 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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