|
O&I Hard Seltzer
|
No Profile Selected |
15 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
549 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:21 PM |
| Notes: |
|
|
Putin Is A (small) Dick - Adapted Putin Khuylo
|
No Profile Selected |
3 Gallons |
1.046 |
1.007 |
5.12 |
27.81 |
4.7 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:35 AM |
Notes: BIAB recipe adapted from Pravda brewery's "Putin is A Dick" golden strong ale. This recipe is reduced from 594 gallons down to 3, along with a lower OG from over 1.070 down to around 1.046. This makes it even smaller, doesn't it? :)
==============================
Dunk sparge and add that liquid to boil.
Target IBU 27
==============================
If you want a partial boil recipe, dunk sparge with ~1 gal and adjust hop quantities:
2 gal boil, use 7 g Magnum
2.25 g boil, use 6 g Magnum
If you want a shorter 30 min full boil, use 6 g Magnum
For short 30 min AND partial 2 g boil, use 8-9 g Magnum.
Or to save time you can alternatively cheat and add Magnum early at 180 degrees as you heat towards a boil.
=============================
70 degrees for fermentation
Dry hopped at 60 degrees
=============================
https://beerstreetjournal.com/ukrainan-brewery-pravada-starts-international-collab/
https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/ |
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"Ta Clarita La Cuenta" Golden Ale
|
American Light Lager
|
1600 Litres |
1.05 |
1.012 |
5.01 |
13.14 |
3.72 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1783.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:03 PM |
| Notes: |
|
|
Project 420 Amber Eyes Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
38.57 |
13.41 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 11/30/2021 1:44 AM |
Notes: Drop your dark roasts in with about 15 minutes left in the mash, and recirculate.
This batch is being pitched on a cake. |
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Czech Pilsner Ish
|
No Profile Selected |
21 Litres |
1.048 |
1.008 |
5.21 |
39.49 |
3.51 °L
|
549 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 8:44 AM |
Notes: Did a no-sparge brew:
Mashed in with 34 liters of water, no mineral additions, 3.5 ml lactic acid, 1 gram SMB, 1 gram Ascorbic Acid and 1 gram Cinnamon (will this be the most crispy thing ever) for Antioxidant Action.
Mashed in at 63 degrees, held there for 60 minutes and ramped up untill mashout at 76 degrees. Then let run off into BK.
Added teaspoon of yeastlife extra, cooled to 14 C before pitching 2 packs of W34/70 |
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Wild Wheat V2.2 (Hefeweizen/Wessbeir)
|
Weissbier
|
47 Litres |
1.052 |
1.013 |
5.11 |
19.2 |
3.27 °L
|
549 |
1 |
|
|
|
| Boil
Size: 58.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.22 bar |
Creation
Date: 10/1/2021 4:45 AM |
Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist.
I was very Happy with V2. Very smashable.
This version is trialling WLP300 instead of previous WY3068
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Summer Smasher
|
Blonde Ale
|
19 Litres |
1.048 |
1.009 |
5.08 |
39.68 |
5.13 °L
|
549 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 2:17 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
52 Litres |
1.05 |
1.011 |
5.1 |
32.21 |
5.03 °L
|
549 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:23 PM |
| Notes: |
|
|
Top Of The Food Chain (AG)
|
Saison
|
12 Gallons |
1.044 |
1.006 |
5.02 |
33 |
3.09 °L
|
549 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:48 PM |
| Notes: |
|
|
Amber A&D
|
Kellerbier: Amber Kellerbier
|
20 Litres |
1.052 |
1.012 |
5.16 |
36.46 |
12.3 °L
|
549 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/27/2020 12:17 AM |
Notes: Dry Hopping:
- Al 3er día de fermentación, durante 4 días.
- Al 7mo día enfriar a 1° durante no menos de 3 días.
Total de fermentación: 7 días. |
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Kellygoblin
|
Extra Special/Strong Bitter (ESB)
|
33 Litres |
1.058 |
1.018 |
5.22 |
31.87 |
17.46 °L
|
549 |
0 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:07 PM |
| Notes: |
|
|
Spring Pils
|
German Pilsner (Pils)
|
15 Gallons |
12.064 |
2.529 |
5.09 |
26.86 |
3.76 °L
|
549 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:27 PM |
| Notes: |
|
|
House Extract IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
81.28 |
3.3 °L
|
549 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:57 AM |
| Notes: |
|
|
Kjeller 5 Engelsk Pale Ale #2 25l
|
British Golden Ale
|
25 Litres |
1.053 |
1.014 |
5.11 |
31.98 |
5.79 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:22 PM |
| Notes: |
|
|
North German Pilsener
|
German Pils
|
21 Litres |
1.048 |
1.008 |
5.22 |
37.6 |
3.87 °L
|
549 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:31 AM |
| Notes: |
|
|
Höga Kusten Pale Ale V2
|
American Pale Ale
|
15 Litres |
1.053 |
1.014 |
5.11 |
41.15 |
5.21 °L
|
549 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:16 PM |
Notes: Andra försöket till en Amerikansk Pale Ale.
torrhumling kommer att ske vid dag 4 i separata jäskärl med Sorachi Ace, Citra och Simcoe |
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Pils
|
International Pale Lager
|
60.01 Litres |
1.045 |
1.007 |
5.03 |
15.36 |
3 °L
|
549 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 9:48 AM |
| Notes: |
|
|
Lincoln Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
29.61 |
3.81 °L
|
549 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:27 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
29.97 |
10.29 °L
|
549 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:06 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
21 Litres |
1.048 |
1.01 |
5.02 |
21.15 |
6.64 °L
|
549 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:02 AM |
| Notes: |
|
|
|
|