|
New One
|
American IPA
|
5 Gallons |
1.087 |
1.02 |
8.79 |
37.49 |
6.24 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 1:58 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
105 Gallons |
1.068 |
1.021 |
6.1 |
31.55 |
37.49 °L
|
604 |
0 |
|
|
|
| Boil
Size: 108.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:39 PM |
| Notes: |
|
|
Haze Returns
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
40 |
6.28 °L
|
604 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:47 PM |
| Notes: |
|
|
Tortuguero IPA V22
|
American IPA
|
1180 Litres |
1.058 |
1.014 |
5.8 |
34.76 |
3.77 °L
|
604 |
0 |
|
|
|
| Boil
Size: 1331.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:00 PM |
| Notes: |
|
|
Karma Citra IPA
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.1 |
44.64 |
7.76 °L
|
604 |
0 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:19 AM |
Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious.
Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous.
With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying.
Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time. |
|
|
IPA - Waimea
|
American IPA
|
24 Litres |
14.336 |
2.71 |
6.26 |
59.08 |
4.75 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:26 PM |
| Notes: |
|
|
L&P
|
American IPA
|
33 Litres |
1.017 |
1.004 |
1.63 |
0 |
8.49 °L
|
604 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 1:34 PM |
| Notes: |
|
|
Mr. Fob And Mrs. Zwickel
|
American IPA
|
124 Gallons |
1.061 |
1.016 |
5.84 |
72.64 |
7.56 °L
|
604 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:49 AM |
| Notes: |
|
|
PHB Lockdown IPA 2020
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.61 |
71.24 |
8.39 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:31 PM |
| Notes: |
|
|
COVID 19 NEIPA W/ LIME
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.51 |
17.43 |
5.07 °L
|
604 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:40 PM |
| Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION |
|
|
Grapefuit IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.68 |
71.17 |
4.95 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:34 PM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
50.4 |
38.51 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:46 AM |
| Notes: |
|
|
Ground Zero
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
76.21 |
5.21 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:34 PM |
| Notes: |
|
|
Fat Tug Clone
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.9 |
102.89 |
8.1 °L
|
604 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:45 PM |
| Notes: |
|
|
Flashbang Aberdeen IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
130.67 |
4.13 °L
|
604 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:51 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
275 Litres |
1.046 |
1.012 |
4.54 |
57.48 |
4.65 °L
|
604 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:19 PM |
| Notes: |
|
|
Fresh Squeezed #2
|
American IPA
|
10.5 Gallons |
1.065 |
1.016 |
6.39 |
76.27 |
7.98 °L
|
604 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:00 PM |
| Notes: |
|
|
Humlesnurr
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.88 |
60.12 |
7.14 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 11:34 AM |
Notes: flameout: skru av varmen på maskinen, vent til det slutter og koke, tilsett humlen og vent 10-20 min før du starter nedkjøling,.
start gjæringen på 19 grader- la stige naturlig til 21, og hold den der i 14 dager.
annen gjær du kan bruke, Wlp 051 |
|
|
Up Shut IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.73 |
67.67 |
8.02 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 6:10 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.35 |
61.61 |
7.31 °L
|
604 |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 10:44 PM |
| Notes: |
|
|
|
|