Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O&I Hard Seltzer	No Profile Selected	15 Gallons	1.038	1	5.03	0	0 °L	549	0
Author: Jim @ Oak & Iron Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 7:21 PM Notes:
Putin Is A (small) Dick - Adapted Putin Khuylo	No Profile Selected	3 Gallons	1.046	1.007	5.12	27.81	4.7 °L	549	0
Author: Smallbatchfast Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:35 AM Notes: BIAB recipe adapted from Pravda brewery's "Putin is A Dick" golden strong ale. This recipe is reduced from 594 gallons down to 3, along with a lower OG from over 1.070 down to around 1.046. This makes it even smaller, doesn't it? :) ============================== Dunk sparge and add that liquid to boil. Target IBU 27 ============================== If you want a partial boil recipe, dunk sparge with ~1 gal and adjust hop quantities: 2 gal boil, use 7 g Magnum 2.25 g boil, use 6 g Magnum If you want a shorter 30 min full boil, use 6 g Magnum For short 30 min AND partial 2 g boil, use 8-9 g Magnum. Or to save time you can alternatively cheat and add Magnum early at 180 degrees as you heat towards a boil. ============================= 70 degrees for fermentation Dry hopped at 60 degrees ============================= https://beerstreetjournal.com/ukrainan-brewery-pravada-starts-international-collab/ https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
"Ta Clarita La Cuenta" Golden Ale	American Light Lager	1600 Litres	1.05	1.012	5.01	13.14	3.72 °L	549	0
Author: Gonnet Boil Size: 1783.33 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:03 PM Notes:
Project 420 Amber Eyes Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.06	38.57	13.41 °L	549	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 11/30/2021 1:44 AM Notes: Drop your dark roasts in with about 15 minutes left in the mash, and recirculate. This batch is being pitched on a cake.
Czech Pilsner Ish	No Profile Selected	21 Litres	1.048	1.008	5.21	39.49	3.51 °L	549	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:44 AM Notes: Did a no-sparge brew: Mashed in with 34 liters of water, no mineral additions, 3.5 ml lactic acid, 1 gram SMB, 1 gram Ascorbic Acid and 1 gram Cinnamon (will this be the most crispy thing ever) for Antioxidant Action. Mashed in at 63 degrees, held there for 60 minutes and ramped up untill mashout at 76 degrees. Then let run off into BK. Added teaspoon of yeastlife extra, cooled to 14 C before pitching 2 packs of W34/70
Wild Wheat V2.2 (Hefeweizen/Wessbeir)	Weissbier	47 Litres	1.052	1.013	5.11	19.2	3.27 °L	549	1
Author: NattyJ Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 10/1/2021 4:45 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. I was very Happy with V2. Very smashable. This version is trialling WLP300 instead of previous WY3068
Summer Smasher	Blonde Ale	19 Litres	1.048	1.009	5.08	39.68	5.13 °L	549	0
Author: Sneinton Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 2:17 PM Notes:
Apa	American Pale Ale	52 Litres	1.05	1.011	5.1	32.21	5.03 °L	549	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:23 PM Notes:
Top Of The Food Chain (AG)	Saison	12 Gallons	1.044	1.006	5.02	33	3.09 °L	549	0
Author: Perfect Brewing Supply Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:48 PM Notes:
Amber A&D	Kellerbier: Amber Kellerbier	20 Litres	1.052	1.012	5.16	36.46	12.3 °L	549	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/27/2020 12:17 AM Notes: Dry Hopping: - Al 3er día de fermentación, durante 4 días. - Al 7mo día enfriar a 1° durante no menos de 3 días. Total de fermentación: 7 días.
Kellygoblin	Extra Special/Strong Bitter (ESB)	33 Litres	1.058	1.018	5.22	31.87	17.46 °L	549	0
Author: Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:07 PM Notes:
Spring Pils	German Pilsner (Pils)	15 Gallons	12.064	2.529	5.09	26.86	3.76 °L	549	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:27 PM Notes:
House Extract IPA	American IPA	5.5 Gallons	1.053	1.014	5.19	81.28	3.3 °L	549	5
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:57 AM Notes:
Kjeller 5 Engelsk Pale Ale #2 25l	British Golden Ale	25 Litres	1.053	1.014	5.11	31.98	5.79 °L	549	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:22 PM Notes:
North German Pilsener	German Pils	21 Litres	1.048	1.008	5.22	37.6	3.87 °L	549	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:31 AM Notes:
Höga Kusten Pale Ale V2	American Pale Ale	15 Litres	1.053	1.014	5.11	41.15	5.21 °L	549	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:16 PM Notes: Andra försöket till en Amerikansk Pale Ale. torrhumling kommer att ske vid dag 4 i separata jäskärl med Sorachi Ace, Citra och Simcoe
Pils	International Pale Lager	60.01 Litres	1.045	1.007	5.03	15.36	3 °L	549	0
Author: Uramonih Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:48 AM Notes:
Lincoln Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	29.61	3.81 °L	549	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:27 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.014	5.03	29.97	10.29 °L	549	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:06 AM Notes:
Test	American Light Lager	21 Litres	1.048	1.01	5.02	21.15	6.64 °L	549	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:02 AM Notes:
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