Vienna Lager Beer Recipe | All Grain Vienna Lager by Lee Ritter | Brewer's Friend
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Vienna Lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday July 12th 2017
1.052
1.014
5.0%
30.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb German - Bohemian Pilsner2.9 lb Bohemian Pilsner 38 1.9 28.9%
2.60 lb German - Munich Light2.6 lb Munich Light 37 6 25.9%
4.40 lb German - Vienna4.4 lb Vienna 37 4 43.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 27.25 77.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.72 22.7%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 75 min
6 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna Lager" Vienna Lager beer recipe by Lee Ritter. All Grain, ABV 5.03%, IBU 29.97, SRM 10.29, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 00:40 UTC
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