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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Weyermann - Pale Wheat4.5 kg Pale Wheat |
$ 2.64 / kg $ 11.89 |
36 | 2 | 48.6% |
| 4.50 kg | Barrett Burston - Pilsner Malt4.5 kg Pilsner Malt |
$ 2.06 / kg $ 9.27 |
37.3 | 1.93 | 48.6% |
| 0.25 kg | Rice Hulls0.25 kg Rice Hulls |
$ 3.99 / kg $ 1.00 |
0 | 0 | 2.7% |
| 9.25 kg / $ 22.16 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Tettnanger50 g Tettnanger Hops |
$ 0.11 / g $ 5.50 |
Pellet | 6 | Boil | 60 min | 15.77 | 62.5% |
| 30 g | Tettnanger30 g Tettnanger Hops |
$ 0.11 / g $ 3.30 |
Pellet | 6 | Boil | 10 min | 3.43 | 37.5% |
| 80 g / $ 8.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 80 g | Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops |
$ 0.11 / g $ 8.80 |
19.2 | 100% |
| 80 g / $ 8.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | 72 °C | 67 °C | 60 min | |
| 26 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
| 14 L | Batch Sparge | 76 °C | 76 °C | 10 min | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 16 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 19 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.19 |
Water Agt | Mash | 1 hr. |
| 7 g | Epsom Salt |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
| 7 g | Gypsum |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
| 3 each | Campden Tablets |
$ 0.10 / each $ 0.30 |
Water Agt | Other | 0 min. |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
| 4 g | Salt |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
| 6.51 ml | Phosphoric acid |
$ 0.03 / ml $ 0.20 |
Water Agt | Mash | 1 hr. |
| $ 1.35 | |||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.22 bar Temp: 4.5 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 68 | 7.5 | 13 | 100 | 63 | 0 |
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| Mash Chemistry and Brewing Water Calculator | |||||
A classic Hefeweizen / Weissber recipe with 50/50 Grist.
I was very Happy with V2. Very smashable.
This version is trialling WLP300 instead of previous WY3068
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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