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Kellygoblin

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kelly
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday August 29th 2015

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

31.9

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Gladfield Ale8.2 kg Gladfield Ale	37	2.4	87.9%
500 g	Gladfield Medium Crystal500 g Gladfield Medium Crystal	30	40	5.4%
330 g	Gladfield Gladiator330 g Gladfield Gladiator	32	3.2	3.5%
300 g	Gladiator Light Chocolate300 g Gladiator Light Chocolate	28	340	3.2%
9,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	First Wort	0 min	8.52	21.4%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	First Wort	0 min	6.97	21.4%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	9.01	17.9%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.37	17.9%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		10.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	0 min		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	17.53	50%
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	14.34	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.4 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Rico Carrageenan		Fining	Boil	15 min.
0.50 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-08-29 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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