Kjeller 5 Engelsk Pale Ale #2 25l Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Kjeller 5 Engelsk Pale Ale #2 25l

163 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 10th 2018
1.053
1.014
5.1%
32.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 11 Boil 60 min 22.87 20%
20 g Bobek20 g Bobek Hops Pellet 5.5 Boil 5 min 2.28 20%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 5 min 6.84 30%
30 g Bobek30 g Bobek Hops Pellet 5.5 Dry Hop 7 days 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 Engelsk Pale Ale #2 25l" British Golden Ale beer recipe by Kjeller 5. BIAB, ABV 5.11%, IBU 31.98, SRM 5.79, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Pilgrim, Bobek)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 12:40 UTC
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