Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Lager	Czech Pale Lager	320 Litres	1.041	1.007	4.45	27.46	4.6 °L	596	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:56 PM Notes:
Lawnmore Ale	American Light Lager	10.5 Gallons	1.041	1.008	4.29	14.23	2.92 °L	596	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 6/29/2023 6:07 PM Notes:
Iron Mountains (S)IPA	American IPA	32 Litres	1.044	1.011	4.28	42	3.62 °L	596	0
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/3/2023 11:29 PM Notes: Mountain session IPA (in the middle of West and East Coast IPA) fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
Standard Stout	Dry Stout	20 Litres	1.045	1.011	4.44	30.11	32.34 °L	596	1
Author: ColinChurchward Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 4/18/2023 12:41 PM Notes: Does what it says on the tin! It brews as a great standard dry stout. I've since lowered the amount of roast barley I use in my other stouts but I still come back to this one between experimental brews because its easy and always works well. It may be standard but nothing wrong with it!
Graf Wort	No Profile Selected	1 Gallons	1.046	1.012	4.47	0	39.36 °L	596	0
Author: saxmachine Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:17 PM Notes:
Brown Derby Ale	Dark Mild	5.5 Gallons	1.045	1.011	4.44	10.53	28.84 °L	596	0
Author: M&M Gutsche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:15 PM Notes: Great clarity. Taste I excellent right out of the secondary. Finished at 1.004 SG. Started chilling 10/9/21
Huera	Blonde Ale	60 Gallons	1.04	1.008	4.25	25.15	3.04 °L	596	0
Author: Hueritocervecero Boil Size: 59.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:29 AM Notes:
Tom Rakewell's Best Bitter Cask Version	Strong Bitter	1.75 Gallons	1.048	1.014	4.47	33.86	9.75 °L	596	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 10:59 PM Notes: The Special B is a bit much; maybe go with Carastan instead. Also drop the invert sugar.
Supreme	Berliner Weisse	690 Litres	9.853	2.01	4.14	9.64	2.64 °L	596	8
Author: Farrell Styers Boil Size: 695 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:27 AM Notes:
Páramo De Pisba	American Brown Ale	18 Litres	1.041	1.007	4.46	41.72	21.36 °L	596	3
Author: Boil Size: 27.91 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:47 PM Notes:
Bitter	Special/Best/Premium Bitter	8 Litres	1.045	1.011	4.38	27.9	7.3 °L	596	0
Author: JamJim Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:58 PM Notes:
Mish Mash	American Pale Ale	5.5 Gallons	1.044	1.01	4.37	51.3	4.2 °L	596	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 2:35 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	21 Litres	1.044	1.011	4.29	0	7.06 °L	596	0
Author: ForeignObjects Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:03 PM Notes:
Murph's Irish Red	Irish Red Ale	5 Gallons	1.044	1.011	4.34	27.36	12.46 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:23 PM Notes:
West Coast	American Light Lager	450 Litres	1.041	1.01	4.09	72.3	5.38 °L	596	0
Author: the_jetset Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:42 PM Notes:
Black German Ale	Weizen/Weissbier	23 Litres	1.044	1.011	4.35	48.82	20.07 °L	596	0
Author: Gheales Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 12:53 PM Notes:
Exp Lemon Hef	Weissbier	1 Gallons	1.044	1.011	4.31	8.62	3.69 °L	596	0
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:50 PM Notes:
Pilsner	Bohemian Pilsener	5.5 Gallons	1.043	1.011	4.19	32.43	3.6 °L	596	0
Author: tresann Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:21 PM Notes:
Yeast Starter	American Light Lager	4 Litres	1.039	1.009	4.01	0	6.93 °L	596	0
Author: Brew Rescue Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:22 PM Notes:
Leyton XX Bitter 60L	Special/Best/Premium Bitter	60 Litres	1.044	1.013	4.15	34.07	11.36 °L	596	0
Author: Guy Hunt Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 1:58 PM Notes:
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