|
Oktoberfest Festbier
|
Festbier
|
5 Gallons |
1.056 |
1.012 |
5.79 |
22.55 |
5.7 °L
|
549 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/10/2020 2:07 AM |
| Notes: Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks. |
|
|
Colorado Trail Pale Ale
|
American Pale Ale
|
60 Gallons |
1.055 |
1.01 |
5.87 |
41.58 |
6.13 °L
|
549 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 3:56 PM |
| Notes: |
|
|
Sticky-Itchy
|
No Profile Selected |
990 Gallons |
14.205 |
3.682 |
5.68 |
0 |
3.76 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 11:34 PM |
| Notes: |
|
|
Black Bock
|
Schwarzbier
|
185 Gallons |
1.057 |
1.013 |
5.7 |
0 |
46.29 °L
|
549 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 8:48 PM |
| Notes: |
|
|
Witbier
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
58.89 |
4 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/17/2022 5:10 PM |
| Notes: |
|
|
Vienna/Centennial SMaSH
|
American IPA
|
11 Gallons |
1.056 |
1.012 |
5.77 |
70.99 |
5.22 °L
|
549 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:51 PM |
| Notes: |
|
|
Arizona German
|
Hybrid |
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.93 |
8.22 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/7/2022 6:47 PM |
| Notes: |
|
|
IPA Rev1
|
English IPA
|
20 Litres |
1.057 |
1.013 |
5.87 |
57.53 |
14.11 °L
|
549 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/10/2021 4:11 AM |
Notes: cambio lupulo aroma ( se agregan amarillo y simcoe)
agreagdo de dry hop
gealtina 5g clarificadoen frio
nutrientes 3g
|
|
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Oktoberfest Darnell Family 2023!
|
Märzen
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
34.99 |
11.27 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:33 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
7 Gallons |
1.055 |
1.01 |
5.82 |
21.51 |
13.32 °L
|
549 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 1/23/2021 2:33 AM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
21 Litres |
1.063 |
1.018 |
5.85 |
29.24 |
39.67 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:27 PM |
| Notes: |
|
|
MI Chinook PNW IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
80.17 |
9.73 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:40 PM |
| Notes: All hops are Hop Head Farms MI Chinook |
|
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Choclate Milkstout
|
Sweet Stout
|
25 Litres |
1.064 |
1.02 |
5.82 |
24.99 |
38.68 °L
|
549 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:08 PM |
| Notes: |
|
|
My Old Pal Al
|
American Pale Ale
|
6.01 Gallons |
1.055 |
1.012 |
5.64 |
50.02 |
9.21 °L
|
549 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:46 PM |
| Notes: |
|
|
Derek Comp Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.62 |
47.75 |
6.76 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:41 PM |
| Notes: |
|
|
California Common
|
California Common
|
22 Gallons |
1.057 |
1.014 |
5.62 |
43.38 |
9.98 °L
|
549 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:25 PM |
| Notes: |
|
|
Surf'sUp
|
American IPA
|
19 Litres |
1.055 |
1.012 |
5.66 |
42.74 |
12.86 °L
|
549 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:06 PM |
| Notes: |
|
|
Perfect Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.78 |
60.44 |
5.34 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:32 PM |
| Notes: This has been a favorite of mine and lots of friends. |
|
|
Based Amber
|
American Amber Ale
|
20.8 Litres |
1.059 |
1.015 |
5.8 |
37.35 |
12.31 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 11:01 PM |
| Notes: |
|
|
APA 3.1
|
American Pale Ale
|
7.25 Gallons |
1.054 |
1.01 |
5.71 |
40.64 |
5.79 °L
|
549 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 11:43 PM |
| Notes: |
|
|
|
|