Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.077	1.01	8.91	32.83	5.46 °L	550	0
Author: shrob Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 2:27 PM Notes: Repitching full cake of yeast from a belgian pale
Headbanger	Double IPA	28 Litres	1.086	1.017	9.1	81.13	10.31 °L	550	1
Author: LTBCo. Boil Size: 35.93 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 4:09 PM Notes:
Summer Sizzler IPA	American IPA	6 Gallons	1.076	1.013	8.31	75.56	4.24 °L	550	0
Author: Shroth72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 3:22 AM Notes:
Blue Norwegian	American IPA	5 Gallons	1.08	1.014	8.71	84.66	5.65 °L	550	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 11:09 PM Notes: Overshot mash temp. Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal.
Malverde IPA V1.1	American IPA	5.25 Gallons	1.079	1.016	8.23	84.56	7.47 °L	550	3
Author: Gman58 Boil Size: 6.65 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:06 PM Notes: This recipe is from the book Homebrew - Beyond the Basics.
Hopstacle Course West Coast IIPA	American IPA	5.5 Gallons	1.084	1.018	8.67	88.9	11.31 °L	550	0
Author: Hopeful Brewing Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:34 PM Notes: How to make video w/ tasting notes: https://youtu.be/5ALmJLf9XRQ How to make hop tea: https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/#:~:text=To%20treat%20a%205%2Dgallon,and%20be%20ready%20to%20use. Make hop tea with whole leaf cones or pellets. .50 Oz Centennial .50 Oz Simcoe .50 Oz CTZ 1 L of Water @ 155 60°F. Fill Vessel completely. Let it steep for 20-30 minutes. Let it fall to room temp naturally then cool to keg temp and strain and add to keg.
Imperial Pumpkin Ale	Experimental Beer	11 Gallons	1.083	1.018	8.52	21.04	12.01 °L	550	0
Author: pdxcoug Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:27 PM Notes:
Off The Walnut V.2	Old Ale	3 Gallons	1.077	1.013	8.46	48.23	26.44 °L	550	0
Author: joshuakb111988 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:04 AM Notes:
Baltic Porter	Baltic Porter	22 Litres	1.083	1.02	8.24	34.24	32.51 °L	550	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 12:57 PM Notes:
Reload 2nd Slacker NEIPA	Specialty IPA: New England IPA	65 Litres	1.081	1.017	8.4	4.74	5.48 °L	550	1
Author: najkasneje Boil Size: 67 Litres Boil Time: 1 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:43 AM Notes:
Salty Chocolate Chip Dark Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.95	34.03	23.68 °L	550	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:52 PM Notes: Add 1 lb of cocoa nibs soaked in Vodka into secondary.
Vanilla Imperial Stout	Imperial Stout	3 Gallons	1.087	1.019	8.89	71.16	38.17 °L	550	1
Author: alabounty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:25 PM Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf
Vossaøl	Experimental Beer	23 Litres	1.079	1.015	8.4	18	4.99 °L	550	0
Author: Per Johan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 5:10 PM Notes:
Dark Passion Without Patience!	Belgian Dark Strong Ale	50 Litres	1.081	1.018	8.29	22.81	26.89 °L	550	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:58 AM Notes: Det blev 47 liter i jäshinken vilket var 3 liter mindre än beräknat. Lärdom: lägg till 3 liter i vatten mängden till nästa gång (receptet är justerat). Rochefort 8 klon!
Founder's Porter Clone	American Porter	5 Gallons	1.08	1.016	8.49	27.39	41.64 °L	550	0
Author: Hangdog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:35 PM Notes:
Last Grinch - Spicy Winter Stout	American Stout	23 Litres	1.073	1.007	8.61	25.73	48.65 °L	550	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:11 PM Notes:
24.09.25	Imperial IPA	19 Litres	1.078	1.015	8.34	115.55	6.71 °L	550	0
Author: mandowski Boil Size: 22.6 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:31 PM Notes:
Fatamorgana	Imperial IPA	22 Litres	1.075	1.011	8.37	132.15	6.13 °L	550	0
Author: Stu9158 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:42 PM Notes:
CERVEZA CONMEMORATIVA	Belgian Dark Strong Ale	50 Litres	1.086	1.021	8.53	22.27	14.65 °L	550	0
Author: JUAN LOPEZ Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:56 PM Notes:
American Barley Wine #1	English Barleywine	3.8 Litres	1.087	1.024	8.22	100.17	16.31 °L	550	1
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 1:54 AM Notes:
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