|
Grapefruit Pulpin
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.89 |
49.04 |
5.36 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:31 AM |
| Notes: |
|
|
Smooth And Steady
|
American IPA
|
20 Litres |
1.052 |
1.016 |
4.76 |
36.04 |
3.98 °L
|
617 |
1 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:51 AM |
Notes: Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4 |
|
|
Brut IPA
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.38 |
45.37 |
3.73 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:43 PM |
| Notes: |
|
|
VinterferieIPA
|
American IPA
|
26 Litres |
1.06 |
1.011 |
6.38 |
40.96 |
10.09 °L
|
617 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149.4 g |
Creation
Date: 2/28/2021 10:01 PM |
| Notes: |
|
|
HOPSY DAISY IMPERIAL MOTHEREFFER (POOR MAN'S BREW EDITION)
|
American IPA
|
19 Litres |
1.086 |
1.019 |
8.81 |
11.03 |
5.82 °L
|
617 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:52 AM |
| Notes: |
|
|
Grapefruit Hazy IPA
|
American IPA
|
4 Gallons |
1.065 |
1.014 |
6.93 |
45.99 |
19.87 °L
|
617 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/7/2021 3:29 AM |
| Notes: |
|
|
INDIA PALE ALE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.17 |
40.68 |
6.48 °L
|
617 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:57 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
47.83 |
6.19 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.7 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:56 PM |
| Notes: |
|
|
Leap Day IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.012 |
8.45 |
94.9 |
11.93 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 2/29/2020 7:37 PM |
| Notes: |
|
|
West Coast Citrus IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
68.06 |
7.34 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.98 psi |
Creation
Date: 1/27/2020 2:44 AM |
| Notes: |
|
|
Flau Bris
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
55.62 |
14.32 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:00 PM |
| Notes: |
|
|
Ground Zero
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
76.21 |
5.21 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:34 PM |
| Notes: |
|
|
Mystic Myra
|
American IPA
|
11 Gallons |
1.067 |
1.01 |
7.48 |
67.5 |
6.33 °L
|
617 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/26/2019 5:34 PM |
Notes: Split wort and ferment with two yeast. Split dry hops after 5 days. Do not let hops set in secondary for more that 36 hours, 24 to 48 for aroma and taste. Longer for grassy taste if wanted.
**** Got 1st in round 1 of 2019 AHA *****
Brewed this several times. Splitting the two fermenters and blending to keg.
Works out to $0.97 per 12 oz. of a great IPA ! |
|
|
Awesome Recipe
|
American IPA
|
90 Litres |
1.054 |
1.013 |
5.3 |
97.72 |
3.51 °L
|
617 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:15 AM |
| Notes: |
|
|
IPA- Smash Citra
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.7 |
69.72 |
5.67 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:49 PM |
| Notes: |
|
|
Black Jack IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.29 |
83.61 |
42.3 °L
|
617 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:58 PM |
| Notes: |
|
|
IPA Brute #1
|
American IPA
|
68.13 Litres |
1.05 |
1.001 |
6.45 |
24.14 |
2.89 °L
|
617 |
1 |
|
|
|
| Boil
Size: 77.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/5/2018 2:03 AM |
| Notes: |
|
|
NEIPA 2
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.26 |
68.63 |
5.42 °L
|
617 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:54 AM |
| Notes: |
|
|
Session IPA The 3rd
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
46.41 |
7.55 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:21 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
380 Litres |
1.059 |
1.014 |
5.9 |
45.47 |
11.46 °L
|
617 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:30 AM |
| Notes: |
|
|
|
|