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Summer Sizzler IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday August 14th 2022

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

75.6

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.9%
1.40 lb	American - Rye1.4 lb Rye	38	3.5	9.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	13%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	43.07	10%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Lupulin Pellet	13.7	Boil	10 min	14.26	10%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Whirlpool	20 min	5.74	10%
1 oz	Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops	Lupulin Pellet	20	Whirlpool	20 min	12.48	10%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Leaf/Whole	14	Dry Hop at 85 °F	3 days		20%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Leaf/Whole	17.4	Dry Hop at 85 °F	3 days		20%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Leaf/Whole	13.5	Dry Hop at 85 °F	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.07	10%
1 oz	Yakima Chief Hops - Chinook (Lupulin Pellet)	14.26	10%
1 oz	Yakima Valley Hops - Talus (Pellet)	5.74	10%
1 oz	Yakima Chief Hops - Azacca Cryo (Lupulin Pellet)	12.48	10%
2 oz	Yakima Valley Hops - AU Galaxy (Leaf/Whole)		20%
2 oz	Yakima Valley Hops - AU Vic Secret (Leaf/Whole)		20%
2 oz	Barth-Haas - Enigma (Leaf/Whole)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.84 gal	Batch Sparge	168 °F	168 °F	60 min
2.67 gal	Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-08-14 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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