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Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday November 18th 2019

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (tinseth):

32.8

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	86.8%
0.60 lb	German - Munich Light0.6 lb Munich Light	37	6	3.7%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	2.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Challenger1.2 oz Challenger Hops	Pellet	7.4	Boil	60 min	29.79	37.5%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	2.5	Boil	5 min	3.04	62.5%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Challenger (Pellet)	29.79	37.5%
2 oz	Styrian Goldings (Leaf/Whole)	3.04	62.5%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.69 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Repitching full cake of yeast from a belgian pale

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2019-11-28 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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