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Fatamorgana

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omnipollo
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Friday May 4th 2018

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

132.2

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	64.9%
0.81 kg	Finland - Wheat Malt0.81 kg Wheat Malt	38	2	11.7%
0.81 kg	Flaked Oats0.81 kg Flaked Oats	33	2.2	11.7%
0.81 kg	Corn Sugar - Dextrose0.81 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.7%
6.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Columbus12.5 g Columbus Hops	Pellet	15	Boil	75 min	22.33	3.3%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Boil	10 min	17.04	9.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	15.49	6.6%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool	10 min	17.05	6.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	10 min	22.73	13.2%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool	10 min	37.5	19.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	3 days		6.6%
48.39 g	Centennial48.39 g Centennial Hops	Pellet	10	Dry Hop	3 days		12.8%
80.65 g	Citra80.65 g Citra Hops	Pellet	11	Dry Hop	3 days		21.3%
379.04 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87.50 g	Columbus (Pellet) 87.5 g Columbus (Pellet) Hops	54.87	23.1%
193.15 g	Citra (Pellet) 193.15 g Citra (Pellet) Hops	54.54	51%
98.39 g	Centennial (Pellet) 98.39 g Centennial (Pellet) Hops	22.73	26%
379.04 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	12	20	6	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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