View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vanilla Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday October 26th 2019

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

71.2

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.45 lb	American - Pale 2-Row8.45 lb Pale 2-Row	37	1.8	88.6%
0.55 lb	American - Chocolate0.55 lb Chocolate	29	350	5.8%
0.27 lb	German - Carafa II0.27 lb Carafa II	32	425	2.8%
0.27 lb	American - Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L	34	60	2.8%
9.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.93 oz	Magnum0.93 oz Magnum Hops	Pellet	15	Boil	60 min	63.6	46%
1.09 oz	Willamette1.09 oz Willamette Hops	Pellet	4.2	Boil	10 min	7.57	54%
2.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.93 oz	Magnum (Pellet)	63.6	46%
1.09 oz	Willamette (Pellet)	7.57	54%
2.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 gal		Steeping	170 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	Vanilla Beans		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Tulsa, OK, USA AB Jewel Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Vanilla Imperial Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}