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Dark passion without patience!

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skäggstorps hembryggeri featuring Glommen and sons
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

22.8

EBC (ebcmorey):

53.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	Belgian - Pilsner13 kg Pilsner	37	2.77	71%
2.20 kg	German - CaraMunich II2.2 kg CaraMunich II	34	121.26	12%
1.60 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	8.7%
0.70 kg	Belgian - Special B0.7 kg Special B	34	305.39	3.8%
0.60 kg	Flaked Corn0.6 kg Flaked Corn	40		3.3%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	1426.18	1.1%
18.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
76 g	Styrian Goldings76 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	75 min	17.99	50%
54 g	Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	4.14	35.5%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.68	14.5%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Styrian Goldings (Leaf/Whole)	17.99	50%
76 g	Hallertau Mittelfruh (Leaf/Whole)	4.82	50%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Mash	Infusion	--	68 °C	60 min
25 L	Sparge	Fly Sparge	--	74 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Crushed Corriander seed		Flavor	Boil	5 min.
2 g	Protafloc		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 978 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Det blev 47 liter i jäshinken vilket var 3 liter mindre än beräknat.
Lärdom: lägg till 3 liter i vatten mängden till nästa gång (receptet är justerat).

Rochefort 8 klon!

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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