Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjörgyn Green Hop Red Rye	British Brown Ale	21 Litres	1.049	1.008	5.44	23.3	12.64 °L	598	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 12:49 PM Notes:
Cinnamon Toast Crunch Porter	English Porter	1.25 Gallons	1.056	1.015	5.38	27.93	26.65 °L	598	0
Author: Boil Size: 2.01 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 3:04 AM Notes: 212g CTC @ mash in Vanilla extract 95g Lactose @ FO (76g/gal) 1/4 Cinnamon Stick @ FO
PNW Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.49	38.79	6.59 °L	598	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:06 PM Notes:
StAr SMaSH Pale Pils	American Pale Ale	10.5 Gallons	1.049	1.008	5.37	13.91	3.47 °L	598	1
Author: tdburleson Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:34 PM Notes:
Awesome Recipe	American Pale Ale	35 Gallons	1.054	1.012	5.51	32.47	7.29 °L	598	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 6:20 PM Notes:
Awesome Recipe	Cream Ale	50 Litres	1.055	1.014	5.42	15.29	4.5 °L	598	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:50 PM Notes:
Smith's Hard Hopped Apple Cider	Common Cider	1.4 Gallons	1.047	1.005	5.5	0	6.23 °L	598	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 1:12 AM Notes:
Optativa - American Ipa	Specialty IPA: Red IPA	20 Litres	1.052	1.01	5.49	51	18.64 °L	598	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:43 AM Notes:
Quiet Storm Stout	American Stout	6 Gallons	1.059	1.016	5.56	0	41.43 °L	598	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:45 PM Notes:
VIENNA PALE ALE	American Pale Ale	40 Litres	1.041	1	5.4	44.7	4.43 °L	598	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 4/3/2021 1:59 AM Notes:
Tilton Rye Saison	Saison	4.8 Gallons	1.055	1.012	5.56	33.23	4.94 °L	598	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:47 PM Notes:
GTO	American Wheat Beer	5.5 Gallons	1.056	1.014	5.58	38.66	8.4 °L	598	0
Author: Joe 6-pack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/29/2020 5:41 AM Notes: Put peels & spice into muslin bag @ 10 mins, then steep in fermenter for 3 days - Added a second round of fruit peels (3 oz) - (2) chopped tangerine peels, orange zest & grapefruit zest at time of dry hop Brewed on 7/2 - added dry hops on 7/5 for 3-5 days as fermentation slows (use gravity readings) - gravity was below 1.020 >>Ended up with 5.0 gal in fermenter - volumes were low from the mash (not sure what happened)<<
Nierra Sevada IPA Brewzilla 65l	American IPA	45 Litres	1.055	1.013	5.53	34.57	8.55 °L	598	1
Author: MondoBaz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:27 PM Notes:
Summer	International Pale Lager	42 Litres	1.049	1.008	5.43	30.06	5.91 °L	598	1
Author: Raixsis Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:10 PM Notes:
Mush	Oktoberfest/Märzen	5 Gallons	1.052	1.01	5.55	20.14	5.43 °L	598	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:32 AM Notes:
Double Batch Stout	Dry Stout	19 Litres	1.056	1.014	5.55	56.35	9.72 °L	598	0
Author: bira delisi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:15 AM Notes:
Octoberfest!	Märzen	5 Gallons	1.062	1.019	5.56	23.12	12.76 °L	598	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:39 PM Notes:
NEipa	American IPA	5.5 Gallons	1.057	1.015	5.51	39.66	3.99 °L	598	0
Author: Polarbearbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:45 AM Notes:
Colombus SMASH	No Profile Selected	23 Litres	1.057	1.015	5.48	11.92	4.82 °L	598	0
Author: Boydo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:38 AM Notes:
91 - Anzac IPA 23-05-17	American IPA	21.5 Litres	1.053	1.01	5.56	10.09	5.18 °L	598	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 10:47 PM Notes:
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