Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Missing Santa - Dark Belgian Christmas Beer	Winter Seasonal Beer	5.25 Gallons	1.064	1.01	7.01	44.46	43.95 °L	550	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:27 AM Notes: Added a package of Wyeast Belgian Strong Ale liquid yeast 1388 together with 1 dry package of Danstar Abbaye Ale yeast into a 2L starter. The Belgian Strong Ale was an older issue and hopefully the starter helped bring back to life. Black current black tea is added during secondary to dry steep for 3 days. May add more, just not sure yet. OH, and beer has lagering since early Nov.... so for two weeks at 60 Deg. F. as of 11/16/2019
Idaho-no-Udaho	American IPA	2.9 Gallons	1.068	1.016	6.85	70.43	5.81 °L	550	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:28 AM Notes:
HAZY IPA BITS	Specialty IPA: New England IPA	5.5 Gallons	15.78	2.906	6.97	67.11	5.94 °L	550	4
Author: Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 12:16 PM Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023. Mash a 149°F (65°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 30 minutos Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente. Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación). Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
Eight Point IPA	American IPA	155 Gallons	1.068	1.016	6.79	53.28	7.38 °L	550	0
Author: OFB Michael Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 9:23 PM Notes:
Robust Porter	American Porter	21 Litres	1.066	1.015	6.69	18.41	37.28 °L	550	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 7/17/2021 3:54 AM Notes:
You're Welcome	American Pale Ale	2 Gallons	1.061	1.008	6.89	51.43	3.82 °L	550	1
Author: run dan run Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:50 PM Notes:
Gonchela Hazy KV Style	Specialty IPA: New England IPA	10 Litres	1.062	1.011	6.69	34.48	4.35 °L	550	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61g Creation Date: 6/15/2021 5:25 PM Notes:
Good IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	51.51	6.24 °L	550	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:27 PM Notes:
Project Sour	Berliner Weisse	6 Gallons	1.062	1.011	6.67	2.6	4.21 °L	550	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 3/5/2021 3:45 AM Notes: Considering dry hopping and making this a sour IPA kind of beer? Probably will sit in a glass carboy for ~6 months before dry hop.
Fresh Squished IPA (AG Northern Brewer)	American IPA	5.5 Gallons	1.069	1.016	6.92	68.27	10.52 °L	550	1
Author: Vesparados Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:17 PM Notes:
The Homebrew Store Ran Out Of Citra	American IPA	5.5 Gallons	1.069	1.017	6.82	92.6	6.05 °L	550	2
Author: Ryan Walden Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:50 PM Notes:
Winter Warmer	British Strong Ale	12 Litres	1.066	1.015	6.74	0	14 °L	550	0
Author: sjdixey@btinternet.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 7:30 AM Notes:
Dripping Giant	Specialty IPA: New England IPA	25 Litres	1.063	1.009	7.02	21.58	6.91 °L	550	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 9/20/2019 6:56 PM Notes: Name from https://www.wordlab.com/name-generators/craft-beer-brand-name-generator/
Brayden's Stout	Sweet Stout	5 Gallons	1.076	1.026	6.67	45.6	45.54 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:14 PM Notes:
Wet Hopped West Coast	American IPA	5 Gallons	1.065	1.012	6.94	86.56	5.1 °L	550	0
Author: Tony Butt Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:52 PM Notes:
DDH New England IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.012	6.9	24.93	7.6 °L	550	1
Author: Steven Turner Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:20 AM Notes: After 4 days of fermentation, add first batch of hops. At day 12 remove old hops, sanitize hop basket and fill with second batch of hops. Reduce temperature to 10 celsius to allow for a easy cold crash. Day 14 end primary fermentation by racking your beer and cold crashing - chilling to 4 celsius for 1 week, whilst carbing. Day 21 20 min force carb, and leave for 2 hours before serving. This will provide a nice hazy amber colour, juicy pear and citrus flavour DDH NEIPA full of flavour & body!
Belgian Red Clone	Lambic	93 Gallons	1.071	1.018	7.01	0	13.72 °L	550	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:11 PM Notes: Sour for 48 hours with omega yeasts or Good belly. 3 gallons need 15 pounds of cherries. 1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries. 15 servings cherries in 3 gallons. Each 750 ml bottle has 1 pound of cherries.
West Coast Saison	Saison	11 Gallons	1.056	1.003	7.01	31.34	4.76 °L	550	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:15 AM Notes:
Honey Juice Ipa	American IPA	5.5 Gallons	1.065	1.014	6.73	45.42	6.6 °L	550	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:55 PM Notes:
SAM (Joe)	American IPA	6 Gallons	1.07	1.017	6.98	59.01	5.59 °L	550	0
Author: johnmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 9:21 PM Notes:
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