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West Coast Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Saturday June 10th 2017

Original Gravity:

1.056

Final Gravity:

1.003

ABV (standard):

7.0%

IBU (tinseth):

31.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	8.9%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	First Wort at 210 °F	0 min	18	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	20 min	7.49	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	20 min	5.86	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	18	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	44.4%
2 oz	Amarillo (Pellet)	5.86	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-06-11 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast Saison

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