|
Citra Winter Wheat
|
American Wheat Beer
|
22 Litres |
1.044 |
1.012 |
4.15 |
30.65 |
11.22 °L
|
550 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:09 PM |
| Notes: |
|
|
Guavity Pale Ale(causeway Brewing)
|
American Pale Ale
|
400 Litres |
1.04 |
1.008 |
4.24 |
13.93 |
4.33 °L
|
550 |
0 |
|
|
|
| Boil
Size: 407.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 6.154 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 2/26/2024 12:39 PM |
| Notes: |
|
|
Milkshake Ipa
|
No Profile Selected |
70 Litres |
1.051 |
1.018 |
4.31 |
49.33 |
3.56 °L
|
550 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 1:18 AM |
Notes: Malta 12.000
Aditivos 13.000
Lupulo 14.500
Frutos rojos 6.000
Levadura 2.000
Otros 2.000
Total 50.000 |
|
|
Blueish Buck
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
33.88 |
14.9 °L
|
550 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:26 AM |
| Notes: |
|
|
Josh’s House Bitter
|
Best Bitter
|
2.75 Gallons |
1.042 |
1.01 |
4.24 |
31.16 |
9.68 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 9/24/2021 1:34 PM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
Flagship Parade
|
American IPA
|
610 Litres |
1.041 |
1.008 |
4.37 |
46.13 |
4.06 °L
|
550 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:09 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
4.5 Gallons |
1.044 |
1.01 |
4.37 |
20.52 |
4.2 °L
|
550 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 4:12 PM |
| Notes: https://homebrewacademy.com/hefeweizen-recipe/ |
|
|
AG54
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.009 |
4.34 |
36.93 |
12.92 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:43 AM |
| Notes: |
|
|
Milions
|
Cream Ale
|
12 Litres |
1.038 |
1.005 |
4.23 |
13.89 |
5.38 °L
|
550 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:05 PM |
| Notes: |
|
|
Mitch & Harriet's Bitchin' Kolsch
|
Czech Pale Lager
|
1450 Litres |
10.672 |
2.64 |
4.27 |
20.3 |
3.42 °L
|
550 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 9.7 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 7:37 AM |
| Notes: |
|
|
A Blonde Walks Into A Bar
|
Blonde Ale
|
5 Gallons |
1.047 |
1.015 |
4.23 |
16 |
5.24 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:05 PM |
Notes: Strike water 3.6 gallons at 166
Sparge to 6 gallons of 1.039 wort
Original recipe FG=1.011 ABV 4.7
Honey Malt or Caramel 20L |
|
|
It's Summer, Baby!
|
American Pale Ale
|
19 Litres |
1.041 |
1.008 |
4.33 |
18.2 |
3.01 °L
|
550 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 75.5 g |
Creation
Date: 5/13/2019 8:14 AM |
| Notes: |
|
|
Lila “Buggs” Strawbeery Ale``````````````````````````````````````````````````````````
|
Fruit Beer
|
5 Gallons |
1.042 |
1.009 |
4.25 |
39.15 |
14.54 °L
|
550 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:58 PM |
| Notes: |
|
|
70 Not Out! Trolly's Celebration Ale
|
Best Bitter
|
42 Litres |
1.04 |
1.007 |
4.37 |
32.91 |
14.69 °L
|
550 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:10 PM |
| Notes: |
|
|
Micrometer 10 Gal Conan
|
American Light Lager
|
11 Gallons |
1.045 |
1.012 |
4.37 |
44.22 |
2.89 °L
|
550 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:04 PM |
| Notes: |
|
|
Phillsner
|
Classic American Pilsner
|
45 Litres |
1.041 |
1.007 |
4.48 |
23.04 |
3.39 °L
|
550 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:16 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.011 |
4.16 |
17.34 |
2.83 °L
|
550 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:34 AM |
| Notes: |
|
|
Pilsner. First One!
|
Czech Pale Lager
|
850 Litres |
1.041 |
1.007 |
4.45 |
31.15 |
3.75 °L
|
550 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:04 PM |
| Notes: |
|
|
[FHS] Pentitent's Pint
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.013 |
4.17 |
28.89 |
13.83 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 2:11 AM |
| Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging. |
|
|
Hop
|
American IPA
|
21 Litres |
1.041 |
1.008 |
4.41 |
69.68 |
7.93 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:11 AM |
| Notes: |
|
|
|
|