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Josh’s House Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 138 calories (Per 14oz)
Carbs: 14 g (Per 14oz)

Created: Friday September 24th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

31.2

SRM (morey):

9.7

Mash pH

5.4

Cost $

18.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Simpsons - Maris Otter pale3.75 lb Maris Otter pale	$ 2.00 / lb $ 7.50	38	2.4	87%
5.50 oz	Thomas Fawcett - Dark crystal5.5 oz Dark crystal	$ 2.50 / lb $ 0.86	33	80	8%
3.50 oz	GB - Invert Sugar #23.5 oz Invert Sugar #2		36	25	5.1%
69 oz / $ 8.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	BSG - Challenger (7.5 AA) / 1.68 Ounces	$ 2.49 / oz $ 0.97	Pellet	7.5	First Wort	0 min	26.23	57.9%
8 g	Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces	$ 2.50 / oz $ 0.71	Pellet	4.3	Boil	15 min	4.93	42.1%
19 g / $ 1.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	BSG - Challenger (7.5 AA) / 1.68 Ounces (Pellet)	$ 2.49 / oz $ 0.97	26.23	57.9%
8 g	Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces (Pellet)	$ 2.50 / oz $ 0.71	4.93	42.1%
19 g / $ 1.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Steeping	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1.25 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.29 oz	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.71 psi Temp: 70 °F CO₂ Level: 1.5 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Notes

I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.

Recipe Photos

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2022-07-10 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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