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Phillsner

149 calories
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Boil Size: 54 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Phill
Share: <EMBED>
1.046
1.008
5.06%
25.32
5.43
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
0.001 kg Dry Malt Extract - Light0.001 kg Dry Malt Extract - Light 42 4 0%
0 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
7 kgAmerican - Pilsner371.876.9%
1 kgNew Zealand - Vienna Malt39.13.4517811%
0.8 kgAmerican - Aromatic Malt35208.8%
0.3 kgGerman - Acidulated Malt273.43.3%
 
Hops
Amount Variety Type AA Use Time IBU
100 g Saaz100 g Saaz HopsPellet3.7Boil60 min25.32
50 g Motueka50 g Motueka HopsPellet7Whirlpool at 75 °C0 min
50 g Motueka50 g Motueka HopsPellet7Dry Hop3 days
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 720 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Phill, Method: Extract, Style: Classic American Pilsner, ABV 5.06%, IBU 25.32, SRM 5.43, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, Vienna Malt, Aromatic Malt, Acidulated Malt) Hops: (Saaz, Motueka)
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View Count: 102
Brew Count: 0
Last Updated: 2018-10-05 06:44 UTC
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