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Phillsner

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Phill
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday April 9th 2018

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

21.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0 kg	Dry Malt Extract - Light0.001 kg Dry Malt Extract - Light		42	4	0%
0 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pilsner7.5 kg Pilsner	37	1.8	80.6%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	10.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Pellet	3.7	Boil	60 min	18.32	40%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11	Whirlpool at 75 °C	0 min		25%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11	Dry Hop at 13 °C	3 days		15%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11	Boil	0 min		10%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	2.62	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	18.32	40%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.62	10%
200 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 740 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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