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Phillsner

139 calories 12.1 g 330 ml
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Phill
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Monday April 9th 2018
1.046
1.008
5.06%
28.41
5.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Dry Malt Extract - Light0.001 kg Dry Malt Extract - Light 42 4 0%
0 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 76.9%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 11%
0.80 kg American - Aromatic Malt0.8 kg Aromatic Malt 35 20 8.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.7 Boil 60 min 19.29 44.4%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 75 °C 0 min 27.8%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop at 13 °C 3 days 16.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 9.12 11.1%
180 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 720 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Phill, Method: Extract, Style: Classic American Pilsner, ABV 5.06%, IBU 28.41, SRM 5.43, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, Vienna Malt, Aromatic Malt, Acidulated Malt) Hops: (Saaz, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 23:46 UTC
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