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Phillsner

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Phill
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday April 9th 2018
1.044
1.008
4.8%
21.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Dry Malt Extract - Light0.001 kg Dry Malt Extract - Light 42 4 0%
0 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 80.6%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 10.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.7 Boil 60 min 18.32 40%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Whirlpool at 75 °C 0 min 25%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11 Dry Hop at 13 °C 3 days 15%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 0 min 10%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 2.62 10%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 60.8 L) 66.3
Mash volume with grains (equipment estimates 60.8 L) 72.4
Grain absorption losses (steeping) -9.3
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 51.6 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 45.3 L) 51
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 50.8 L) 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.3  
Equipment Profile Used: System Default
"Phillsner" Classic American Pilsner beer recipe by Phill. Extract, ABV 4.83%, IBU 20.95, SRM 3.52, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, Vienna Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz, Nelson Sauvin)
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  • Last Updated: 2023-01-02 07:09 UTC