Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Non-Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.79	21.5	4.32 °L	551	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 10:15 PM Notes:
CHRISTMAS BLONDE	Belgian Blond Ale	500 Litres	15.107	2.159	6.98	16.87	8.39 °L	551	0
Author: MODO Boil Size: 583.17 Litres Boil Time: 70 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:42 AM Notes: 300 gr coriandolo in semi infuso e mixato con anice stellato, 1 baccello di vaniglia, 1x baccello di cannella infuso di 20 arance, 10 mandarini, qualche buccia di pompelmo, 2x baccelli di cannella, 10gr di anice stellato 10 bustine di finocchio 10 bustine di camomilla 4 bustine di té alla frutta Ph mash 5.53
NEIPA 4	Specialty IPA: New England IPA	25 Litres	1.066	1.011	7.13	46.5878	7.41 °L	551	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2023 4:03 AM Notes:
Idaho-no-Udaho	American IPA	2.9 Gallons	1.068	1.016	6.85	70.43	5.81 °L	551	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:28 AM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	645 Litres	16.748	3.702	7.11	36.24	4.54 °L	551	0
Author: Boil Size: 704 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:32 AM Notes:
Presumptuous Porter-1744	Brown Porter	5 Gallons	1.072	1.018	7.07	61.86	28.68 °L	551	0
Author: KD Seager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 1:55 AM Notes: Proceed exactly as with other all-grain beers; sparging may need to last up to a half-hour longer, because of the large amount of grain. The cooled wort must be well aerated (oxygenated if possible) to ensure a good fermentation.
Single Hop IPA Nelson Sauvin	American IPA	5 Litres	1.067	1.013	7.02	55.27	5.49 °L	551	0
Author: Michmich Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 3:41 PM Notes:
#38 5lbs Of Grapefruits Juice And Peel, Mandarina, Stefon,Lavender	Fruit Beer	6 Gallons	1.072	1.019	7.03	114.09	4.82 °L	551	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/5/2021 7:18 AM Notes: 1 liter of grapefruit juice from the grapefruits
Gonchela Hazy KV Style	Specialty IPA: New England IPA	10 Litres	1.062	1.011	6.69	34.48	4.35 °L	551	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61g Creation Date: 6/15/2021 5:25 PM Notes:
Good IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	51.51	6.24 °L	551	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:27 PM Notes:
Branta Ruficollis	American IPA	22 Litres	1.064	1.012	6.79	57.47	17.77 °L	551	1
Author: Lee Malcolm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:20 PM Notes:
Off The Cuff	American Pale Ale	13 Litres	1.058	1.006	6.82	109.71	6.54 °L	551	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:43 PM Notes:
Blonde Heavy (White Stout) - 10 Gallon	American Stout	10 Gallons	1.075	1.022	6.86	6.78	8.94 °L	551	0
Author: jbschuyler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/18/2020 2:41 AM Notes: At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).We used 4oz of Ecuadorian cacao nibs along with 2oz of Dominican cacao nibs from Ethereal Confections.Cold brew a coffee concentrate with a light/blonde roast. Add 6-16oz of coffee concentrate into fermenter during secondary fermentation.We replaced the idea of using cold brew coffee concentrate with using whole beans.
West Coast Ipa Isn't Dead	American IPA	5.5 Gallons	1.065	1.012	6.94	0	4.22 °L	551	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:52 AM Notes:
Mosaic Saison	Specialty IPA: New England IPA	9 Litres	1.059	1.006	6.94	48.31	8.46 °L	551	0
Author: shanegdawson@icloud.com Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:45 AM Notes:
Juicy Bits	American IPA	6.5 Gallons	1.067	1.015	6.84	97.93	4.42 °L	551	5
Author: JB's Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2017 9:29 PM Notes: Wyeast 1318 London Ale III at 67 f , rise to 73f after 3 days
Redoo	American IPA	5.5 Gallons	1.066	1.015	6.69	109.18	8.82 °L	551	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:20 PM Notes: All hops were "Cryohops" double alpha of regular hops. Used a starter from a recent 5 gallon batch of beer
West Coast Saison	Saison	11 Gallons	1.056	1.003	7.01	31.34	4.76 °L	551	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:15 AM Notes:
The Source	Specialty IPA: White IPA	6 Gallons	1.068	1.015	7	95.05	4.38 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:16 PM Notes:
SAM (Joe)	American IPA	6 Gallons	1.07	1.017	6.98	59.01	5.59 °L	551	0
Author: johnmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 9:21 PM Notes:
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