|
New England Non-Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
21.5 |
4.32 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 10:15 PM |
| Notes: |
|
|
CHRISTMAS BLONDE
|
Belgian Blond Ale
|
500 Litres |
15.107 |
2.159 |
6.98 |
16.87 |
8.39 °L
|
551 |
0 |
|
|
|
| Boil
Size: 583.17 Litres |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:42 AM |
Notes: 300 gr coriandolo in semi infuso e mixato con anice stellato, 1 baccello di vaniglia, 1x baccello di cannella
infuso di 20 arance, 10 mandarini, qualche buccia di pompelmo, 2x baccelli di cannella, 10gr di anice stellato
10 bustine di finocchio
10 bustine di camomilla
4 bustine di té alla frutta
Ph mash 5.53 |
|
|
NEIPA 4
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.011 |
7.13 |
46.5878 |
7.41 °L
|
551 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2023 4:03 AM |
| Notes: |
|
|
Idaho-no-Udaho
|
American IPA
|
2.9 Gallons |
1.068 |
1.016 |
6.85 |
70.43 |
5.81 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:28 AM |
| Notes: |
|
|
Hazy Double IPA
|
Specialty IPA: New England IPA
|
645 Litres |
16.748 |
3.702 |
7.11 |
36.24 |
4.54 °L
|
551 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 704 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:32 AM |
| Notes: |
|
|
Presumptuous Porter-1744
|
Brown Porter
|
5 Gallons |
1.072 |
1.018 |
7.07 |
61.86 |
28.68 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 1:55 AM |
| Notes: Proceed exactly as with other all-grain beers; sparging may need to last up to a half-hour longer, because of the large amount of grain. The cooled wort must be well aerated (oxygenated if possible) to ensure a good fermentation. |
|
|
Single Hop IPA Nelson Sauvin
|
American IPA
|
5 Litres |
1.067 |
1.013 |
7.02 |
55.27 |
5.49 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 3:41 PM |
| Notes: |
|
|
#38 5lbs Of Grapefruits Juice And Peel, Mandarina, Stefon,Lavender
|
Fruit Beer
|
6 Gallons |
1.072 |
1.019 |
7.03 |
114.09 |
4.82 °L
|
551 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/5/2021 7:18 AM |
| Notes: 1 liter of grapefruit juice from the grapefruits |
|
|
Gonchela Hazy KV Style
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.011 |
6.69 |
34.48 |
4.35 °L
|
551 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61g |
Creation
Date: 6/15/2021 5:25 PM |
| Notes: |
|
|
Good IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
51.51 |
6.24 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:27 PM |
| Notes: |
|
|
Branta Ruficollis
|
American IPA
|
22 Litres |
1.064 |
1.012 |
6.79 |
57.47 |
17.77 °L
|
551 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:20 PM |
| Notes: |
|
|
Off The Cuff
|
American Pale Ale
|
13 Litres |
1.058 |
1.006 |
6.82 |
109.71 |
6.54 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:43 PM |
| Notes: |
|
|
Blonde Heavy (White Stout) - 10 Gallon
|
American Stout
|
10 Gallons |
1.075 |
1.022 |
6.86 |
6.78 |
8.94 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 1/18/2020 2:41 AM |
| Notes: At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).We used 4oz of Ecuadorian cacao nibs along with 2oz of Dominican cacao nibs from Ethereal Confections.Cold brew a coffee concentrate with a light/blonde roast. Add 6-16oz of coffee concentrate into fermenter during secondary fermentation.We replaced the idea of using cold brew coffee concentrate with using whole beans. |
|
|
West Coast Ipa Isn't Dead
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
0 |
4.22 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:52 AM |
| Notes: |
|
|
Mosaic Saison
|
Specialty IPA: New England IPA
|
9 Litres |
1.059 |
1.006 |
6.94 |
48.31 |
8.46 °L
|
551 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:45 AM |
| Notes: |
|
|
Juicy Bits
|
American IPA
|
6.5 Gallons |
1.067 |
1.015 |
6.84 |
97.93 |
4.42 °L
|
551 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2017 9:29 PM |
| Notes: Wyeast 1318 London Ale III at 67 f , rise to 73f after 3 days |
|
|
Redoo
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.69 |
109.18 |
8.82 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 1:20 PM |
| Notes: All hops were "Cryohops" double alpha of regular hops. Used a starter from a recent 5 gallon batch of beer |
|
|
West Coast Saison
|
Saison
|
11 Gallons |
1.056 |
1.003 |
7.01 |
31.34 |
4.76 °L
|
551 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 7:15 AM |
| Notes: |
|
|
The Source
|
Specialty IPA: White IPA
|
6 Gallons |
1.068 |
1.015 |
7 |
95.05 |
4.38 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 7:16 PM |
| Notes: |
|
|
SAM (Joe)
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.98 |
59.01 |
5.59 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:21 PM |
| Notes: |
|
|
|
|