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Old Vienne Malt Dark

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.2

SRM (morey):

13.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	German - Vienna10.2 lb Vienna	37	4	84.2%
9.60 oz	Flaked Barley9.6 oz Flaked Barley	32	2.2	5%
9.60 oz	German - Melanoidin9.6 oz Melanoidin	37	25	5%
4.80 oz	American - Victory4.8 oz Victory	34	28	2.5%
4.80 oz	American - Special Roast4.8 oz Special Roast	33	50	2.5%
1.80 oz	American - Midnight Wheat Malt1.8 oz Midnight Wheat Malt	33	550	0.9%
193.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	10.4	23%
7 g	saaz7 g saaz Hops	Pellet	2.4	Boil	15 min	1.01	7.7%
28 g	Saaz28 g Saaz Hops	Pellet	3.2	Boil	15 min	5.37	30.6%
35.40 g	Hallertau Mittelfruh35.4 g Hallertau Mittelfruh Hops	Pellet	4.1	Whirlpool	10 min	6.39	38.7%
91.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.40 g	Hallertau Mittelfruh (Pellet)	16.79	61.7%
7 g	saaz (Pellet) 7 g saaz (Pellet) Hops	1.01	7.7%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.37	30.6%
91.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.33 qt	Temperature	--	152 °F	45 min
1.33 qt	Temperature	--	158 °F	15 min
1.33 qt	Temperature	--	165 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.93 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 2001 Pilsner Urquell

Wyeast 2278 Check Pils

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2018-11-24 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Vienne Malt Dark

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