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Tree House Smol IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday May 26th 2023

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

36.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 lb	Rahr - Standard 2-Row4.85 lb Standard 2-Row	36.8	1.8	85.1%
0.30 lb	Weyermann - Carafoam0.3 lb Carafoam	34.5	2.2	5.3%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	9.6%
5.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Magnum0.16 oz Magnum Hops	Pellet	15	Boil	60 min	20.04	22.2%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	10.4	Boil	20 min	5.26	13.9%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	20 min	5.56	13.9%
0.08 oz	Simcoe0.08 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5.14	11.1%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	0 min		13.9%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	10.4	Boil	0 min		13.9%
0.08 oz	Simcoe0.08 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
0.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	Magnum (Pellet)	20.04	22.2%
0.20 oz	Amarillo (Pellet)	5.26	27.8%
0.20 oz	Citra (Pellet)	5.56	27.8%
0.16 oz	Simcoe (Pellet)	5.14	22.2%
0.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	162 °F	153 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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