Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Vic Secret	English IPA	20 Litres	1.069	1.012	7.4	70	15 °L	596	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 12:00 AM Notes: First Brewed 10/2013 Piney, citrusy and resinous with herbal notes, Vic Secret is dual-purpose (flavour & bitterness) perfect for brewing up a single hop IPA. You can always add more hops, but it is difficult to take them away. Carry out multiple additions of the hops during dry hopping to achieve the best profile. https://www.brewdog.com/beers/diy-dog
Ryan's Belgian Amber	Belgian Dark Strong Ale	5 Gallons	1.074	1.014	7.85	31.33	16.36 °L	596	0
Author: Crushinator666 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 8:05 PM Notes:
Blond BdG	Bière de Garde	5.5 Gallons	1.07	1.011	7.75	26.89	6.9 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:52 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.071	1.011	7.98	0	4.37 °L	596	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:27 PM Notes:
Putin Huylo	No Profile Selected	20.8 Litres	1.072	1.011	7.99	27.01	5.84 °L	596	0
Author: TheRealAdzy Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:02 AM Notes:
#25 Peach Puree ,Summit , Dry Hop Yeast, Vanilla	No Profile Selected	5 Gallons	1.074	1.018	7.33	150.34	4.91 °L	596	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2021 7:15 AM Notes:
Sasanach 80/-	Scottish Export 80/-	6 Gallons	1.086	1.027	7.63	20.71	26.13 °L	596	0
Author: DLBoat52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/11/2021 11:45 PM Notes: 1. Add DME and water agents to 7 gals water in kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep caramel/crystal, honey, Abbey, Special B, and roasted barley malts for 30 minutes then remove from kettle. 4. Bring wort to boil, add 1 oz East Kent Golding hops. 5. After 30 minutes boil, add maltodextrin. 6. After 50 minutes boil, add yeast nutrients and remainder of hops. 7. After 55 minutes boil, add Whirlfloc. 8. After 60 minutes boil, turn off heat, top-up to 6.5 gals with distilled water, whirlpool & rest for 15 minutes, cool, transfer to fermentor, aerate, pitch yeast.
NEIPA2	Specialty IPA: New England IPA	3 Gallons	1.078	1.019	7.71	25.47	6.24 °L	596	1
Author: Rob.in.AZ Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/26/2021 9:39 PM Notes:
Bube's Baltic Porter	Baltic Porter	80 Gallons	1.076	1.017	7.78	39.97	22.58 °L	596	1
Author: mitchromig Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:04 PM Notes:
NEDIPA	Specialty IPA: New England IPA	25 Litres	1.08	1.023	7.46	34.92	4.64 °L	596	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 88 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 1/9/2020 10:11 AM Notes:
Calipale	California Common Beer	5 Gallons	1.072	1.011	8.02	52.4	6.38 °L	596	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:05 AM Notes:
BrewDog - Atlantic IPA Ale	Imperial IPA	20 Litres	1.074	1.013	8	80	13 °L	596	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2008 12:00 AM Notes: First Brewed 12/2008 Like IPA historically would have been. Part of this beer was aged on a fishing boat in an oak cask and released as "Atlantic IPA". Ensure you aerate the wort to get a nice clean fermentation and really get the best out of the UK hops. https://www.brewdog.com/beers/diy-dog
Mopedbensin	Imperial IPA	23.7 Litres	1.071	1.014	7.47	66.95	10.51 °L	596	1
Author: Jensens Brygg og Mekaniske Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:22 PM Notes: Gjærtemp økes til 22 grader ved 90% gravity drop. Cold crash (3-5 grader) 4-5 dager etter å ha skrudd opp tempen Tilsett White Labs Clarity Ferm 10 ml WLN4000 sammen med gjær Oksyginering med ren O2 Tilsett evt klarningsmiddel Bruk gjærstarter, 3L vann, 300g spraymalt, gjærnæring, defoamer
PORTER	Baltic Porter	3.5 Gallons	1.077	1.022	7.24	43.94	42.77 °L	596	0
Author: SteevoZee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:28 PM Notes:
Sticke Icke	Altbier	3 Gallons	1.073	1.018	7.14	0	31.49 °L	596	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:21 AM Notes:
Awesome Recipe	Strong Scotch Ale	4 Gallons	1.081	1.02	7.91	43.91	24.61 °L	596	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:33 PM Notes:
Apple Old Ale	American Light Lager	11 Gallons	1.073	1.012	7.95	17.99	11.97 °L	596	0
Author: xthulhu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:49 PM Notes:
SimDorado IPA	American IPA	5.5 Gallons	1.069	1.013	7.35	65.44	6.78 °L	596	0
Author: Gemuadrken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 7:14 PM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	25.44	25.03 °L	596	0
Author: adam.weber Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:39 AM Notes:
Rodman CDA	Specialty IPA: Black IPA	21 Litres	1.073	1.017	7.31	86.78	47.58 °L	596	0
Author: TüGinger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:44 AM Notes:
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