Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Barth-Haas - Tettnang Tettnanger0.25 oz Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.19 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.47 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
12 oz |
raspberries
|
|
Flavor |
Secondary |
5 days |
|
3 oz |
Pomegranate
|
|
Flavor |
Secondary |
5 days |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
"Raspberry pomegranate Berliner Weisse" Berliner Weisse beer recipe by JW2403. All Grain, ABV 4.11%, IBU 4.19, SRM 2.83, Fermentables: (Pilsen Malt 2-Row, Wheat Malt) Hops: (Tettnang Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, raspberries, Pomegranate, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-14 22:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
