|
British IPA
|
English IPA
|
30 Litres |
16.081 |
3.799 |
6.68 |
43.58 |
6.84 °L
|
649 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:04 PM |
| Notes: |
|
|
Carillon Breewing Ginger Pale ALE
|
Fruit Beer
|
40 Litres |
1.072 |
1.022 |
6.65 |
37.65 |
9.27 °L
|
649 |
1 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:24 PM |
| Notes: |
|
|
Belgian Golden Ale "passion For Mandarine"
|
Belgian Specialty Ale
|
40 Litres |
1.064 |
1.014 |
6.55 |
26.16 |
10.19 °L
|
649 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:54 PM |
| Notes: |
|
|
TRIGO ALEX
|
American Wheat Beer
|
20 Litres |
1.072 |
1.022 |
6.64 |
15.37 |
4.96 °L
|
649 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 9/30/2021 8:30 AM |
| Notes: |
|
|
Crisp Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.016 |
6.52 |
13.01 |
5.03 °L
|
649 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:33 PM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
35.39 |
37.79 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:24 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.61 |
37.99 |
38.82 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:39 PM |
| Notes: |
|
|
Groot'ober Fest Beer
|
Märzen
|
20 Litres |
1.061 |
1.01 |
6.66 |
20.83 |
12.06 °L
|
649 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:53 PM |
| Notes: |
|
|
Beck's Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.077 |
1.027 |
6.64 |
16.41 |
20.37 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:55 PM |
| Notes: |
|
|
Beyond The Brew Test Batch 1 "Brute Force"
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
45.42 |
4.28 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10 Gallons |
1.061 |
1.01 |
6.75 |
31.87 |
4.03 °L
|
649 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:09 PM |
| Notes: |
|
|
Kohatueka NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.065 |
1.016 |
6.52 |
29.75 |
5.61 °L
|
649 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:48 PM |
| Notes: |
|
|
All In Collab (Tranquility/Moment)
|
Specialty IPA: New England IPA
|
2800 Litres |
1.066 |
1.015 |
6.67 |
35.98 |
5.64 °L
|
649 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:47 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
30 Litres |
1.062 |
1.012 |
6.57 |
59.01 |
4.24 °L
|
649 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:15 AM |
| Notes: |
|
|
Rye PA
|
Specialty IPA: Rye IPA
|
26.5 Litres |
1.071 |
1.02 |
6.68 |
42.39 |
15.26 °L
|
649 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:05 PM |
| Notes: |
|
|
Orval Esinlenme
|
No Profile Selected |
21 Litres |
1.062 |
1.013 |
6.5 |
48.79 |
8.32 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:45 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
20.8 Litres |
1.065 |
1.016 |
6.49 |
32.24 |
23.02 °L
|
649 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 6:50 PM |
| Notes: |
|
|
Hop God
|
American Stout
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
64.99 |
34.61 °L
|
649 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 6:26 PM |
| Notes: |
|
|
Porcaria
|
English IPA
|
5 Litres |
1.067 |
1.017 |
6.65 |
63.53 |
8.62 °L
|
649 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:00 PM |
| Notes: |
|
|
House IPA #6
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
43.79 |
5.64 °L
|
649 |
0 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 4:26 PM |
| Notes: |
|
|
|
|