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Juicy bits

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weldwerks Brewery
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday November 26th 2017

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

97.9

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	78.4%
1.30 lb	American - White Wheat1.3 lb White Wheat	40	2.8	7.8%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	7.8%
15.60 oz	American - Carapils (Dextrine Malt)15.6 oz Carapils (Dextrine Malt)	33	1.8	5.9%
16.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Mosaic0.24 oz Mosaic Hops	Pellet	11.2	First Wort	0 min	7.53	1.9%
0.21 oz	El Dorado0.21 oz El Dorado Hops	Pellet	13.9	First Wort	0 min	8.18	1.7%
0.19 oz	Citra0.19 oz Citra Hops	Pellet	12.6	First Wort	0 min	6.71	1.5%
0.26 oz	Citra0.26 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	40 min	3.77	2.1%
0.27 oz	El Dorado0.27 oz El Dorado Hops	Pellet	13.9	Whirlpool at 170 °F	40 min	4.32	2.1%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	40 min	3.87	2.4%
0.59 oz	Citra0.59 oz Citra Hops	Pellet	12.6	Whirlpool at 160 °F	30 min	8.57	4.7%
0.63 oz	El Dorado0.63 oz El Dorado Hops	Pellet	13.9	Whirlpool at 160 °F	30 min	10.09	5%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	11.2	Whirlpool at 160 °F	30 min	8.52	5.2%
0.78 oz	Citra0.78 oz Citra Hops	Pellet	12.6	Whirlpool at 160 °F	20 min	11.32	6.2%
0.83 oz	El Dorado0.83 oz El Dorado Hops	Pellet	13.9	Whirlpool at 160 °F	20 min	13.29	6.6%
0.91 oz	Mosaic0.91 oz Mosaic Hops	Pellet	11.2	Whirlpool at 160 °F	20 min	11.74	7.2%
0.85 oz	Citra0.85 oz Citra Hops	Pellet	12.6	Dry Hop	8 days		6.7%
0.91 oz	El Dorado0.91 oz El Dorado Hops	Pellet	13.9	Dry Hop	8 days		7.2%
0.99 oz	Mosaic0.99 oz Mosaic Hops	Pellet	11.2	Dry Hop	8 days		7.8%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	12.6	Dry Hop	4 days		10.3%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	13.9	Dry Hop	4 days		10.3%
1.45 oz	Mosaic1.45 oz Mosaic Hops	Pellet	11.2	Dry Hop	4 days		11.4%
12.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.55 oz	Mosaic (Pellet)	31.66	35.9%
4.15 oz	El Dorado (Pellet)	35.88	32.9%
3.97 oz	Citra (Pellet) 3.9699999909189 oz Citra (Pellet) Hops	30.37	31.5%
12.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.7 qt		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 1318 London Ale III at 67 f , rise to 73f after 3 days

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2019-11-22 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy bits

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